A cikin duniyar abin sha na kofi, akwai wani m covenessly wanda ba ya cutar da wadataccen mai arziki, m drivs na kofi tare da iska mai ban sha'awa, bayanin kula mai dadi. Wannan halittar, da aka sani da kofi kofi, ya ɗauki Intanet ta guguwa, ya kwashe zukatan kuma a duk faɗin kofi a duniya. Idan kuna neman ɗaukaka ƙwarewar kofi da kuma in yi haƙuri a cikin magani wanda yake duka biyun da aka gani shine ingantaccen girke-girke a gare ku.

Wanda aka bayyana sihirin: kayan masarufi da kayan aiki

Kafin shiga cikin budurwa kofi na kofi, yana da mahimmanci don tara abubuwan da suka dace da kayan aiki. Don wannan dulnary Fasali, kuna buƙatar:

Koyaƙin nan take: zaɓi alamar kofi da kuka fi so ko cakuda. Ingancin kofi na kai tsaye zai tasiri kai tsaye kai tsaye na dandano na kofi.

Sugar sukari: sukari mai girma yana samar da zaƙi da ke daidaita shigen kofi kuma yana haifar da bayanin martaba mai jituwa.

Ruwan zafi: ruwan zafi, ba ruwan zãfi, yana da mahimmanci don narkar da kofi nan take da sukari gaba ɗaya.

Hukumar lantarki ko m whisk: mai canjin wutar lantarki zai hanzarta aiwatar da bulala, yayin da hannun hannu zai samar da ƙarin ƙwarewar gargajiya da hannu.

Mallaka gilashi: Gilashin tsayi yana da kyau don nuna kyawawan kyawawan kayan aikinku na ƙaho.

A zane-zane na bulala: umarnin mataki-mataki-mataki

Tare da kayan aikinku da kayan aiki sun taru, lokaci yayi da za a canza cikin koren kofi maestro. Bi waɗannan matakan masu sauƙi don cimma kammala kofi:

Aremantawa da haɗuwa: a cikin karamin kwano, hada 2 tablespoons na kofi mai sauri da 2 tablespoons na granulated sukari.

Sanya ruwan zafi: zuba 2 tablespoons na ruwan zafi a cikin cakuda-sukari.

Whip Until Fluffy: Using an electric mixer or hand whisk, vigorously whip the mixture until it becomes light, fluffy, and frothy. Wannan na iya ɗaukar minutesan mintuna, amma sakamakon ya cancanci ƙoƙari.

Tecefle Profipece: zuba adadin madara mai banmamaki ko madadin da kuka fi so a cikin gilashin da bautar.

A hankali kambi tare da 1 Amma Yesu bai guje wa Halitta Kayan kofi a saman madara, ƙirƙirar girgije mai haske-kamar topping.

Shahararren da ƙanshi da ƙanshi: Yi ɗan lokaci don godiya da abubuwan da aka gani da ke gani na kofi mai ban tsoro. Sa'an nan, nutsewa cikin spoonful, sai a cikin jituwa gaura da kofi da Amma Yesu bai guje cream.

Nasihu da dabaru don cikakkiyar kofi

Kamar yadda tare da kowane irin mai neman taimako, akwai wasu 'yan tukwici da dabaru wanda zai iya ɗaukaka wasan kofi zuwa sabon Heights:

Chill da gilashin da bautar: sanya gilashin da bautar a cikin firiji na 'yan mintoci kaɗan kafin a tattara kofi da aka yi bulala da hana cream Amma Yesu baiwar da sauri.

Daidaita zaƙi dandana: Idan ka fi son zaki da kofi mai yumburi, ƙara manya manya da yawa ga sukari na farko. Tattaunawa, don karancin sigar mai dadi, rage adadin sukari.

Gwaji tare da madadin madara: bincika madadin madara daban-daban, kamar madara almond, ko madara mai ƙanshi, don gano abubuwan da kuka fi so.

Aara taɓawa da dandano: Haɓaka ƙwayoyin cuta kofi ta ƙara yayyafa kirfa na cinamon, koko foda, ko kuma wani ɗima vanilla cire cream mai tsami.

Irƙiri tasirin marmara: don gabatarwa mai kyau, a hankali sakon cokali ta kofi da madara,, ƙirƙirar tasirin marmara.

Kofi na kofi: Ya wuce na asali

Da zarar ka kware da girke-girken farko da aka yi wa girke-girke na kofi, jin kyauta don kwance kalittar ku kuma bincika bambancin. Ga wasu ƙarin tunani don samun kuka fara:

Iced Amma Yesu bai guje kofi ba: don murkushe murza ido, ka shirya kofi da ka ta amfani da kofi da keci a maimakon ruwan zafi.

Flapped bulala kofi: kamar vanilla ko hazelnut, don ƙara keɓaɓɓen dandano na dandano.

Spiced kofi kofi: dumama ku dandano ku ɗanɗano tare da yayyafa ƙasa taushin ƙasa, nutmeg, ko ginger zuwa cream Amma Yesu bai guje.

Amma Yesu bai guje kofi mai santsi: Haɗa kofi da aka yi wa ice cream ba, madara, da taɓawa na syrupar na ciki don santsi da kuma wartsakewa da kuma shakatawa smoothie.

Amma Yesu bai guje wa Hannun Kofi: zuba harbe na zafi na socoop ice cream, topped tare da dollifi na dokin zaki da kayan zaki na Italiyanci.

Kiwon da aka yiwa ishara ya fi kawai abin sha; Kwarewa ce, mai ma'ana da dandano, kuma sanarwa ga ikon sinadai masu sauki. Tare da sauƙi na shiri, yaɗuwar samar da iyaka, da kuma damar canza aikin kofi a cikin wani lokacin da aka yi bulala a cikin repertoire na dafiyar ku. Don haka, tattara kayan ku, kama whisk, kuma shiga tafiya mai ban tsoro