Dab tsi yog cream charger tso tsheb hlau luam?

Ua ntej peb ntswj rau hauv cov lus qhia thiab cov lus qhia, cia peb nkag siab tias cov tso tsheb hlau luam yeeb yog dab tsi. Cov cantrers hlau no tau sau nrog nitrous oxide (n2o) thiab yog siv ib txwm siv ua tus neeg sawv cev whipping hauv whipping cream Dispensers. Txawm li cas los xij, lawv kuj tau ua nrov nyob hauv lub ntiaj teb ntawm kev sib tov ntawm kev sib xyaw rau lawv lub peev xwm ua rau muaj peev xwm ua rau cov pa roj hmab, ua rau muaj cov khoom lag luam zoo nkauj thiab velvety.

Cov lus qhia rau siv cov ntawv tso tsheb hlau luam chines nyob hauv cov dej cawv ua

Tam sim no uas peb paub tias dab tsi cream charger tso tsheb hlau luam yog, cia tshawb qee cov lus qhia rau kev siv lawv los tsim cov cocktails tshwj xeeb.

1. Xaiv cov khoom xyaw zoo
Thaum siv cov ntawv tso tsheb hlau cream, nws yog qhov tseem ceeb pib nrog cov khoom xyaw zoo. Seb nws yog cov kua txiv tshiab, cov txiaj ntsig zoo, lossis cov khoom xyaw hauv tsev yuav xyuas kom meej tias koj cocktails yog saum-thatch.

2. Kev sim nrog flavors
Ib qho ntawm cov txiaj ntsig zoo hais txog kev siv cov tso tsheb hlau luam chines yog lub peev xwm los ua kua rau cov kua sib txawv. Xav txog kev sim nrog tshuaj ntsuab, cov txuj lom, thiab cov txiv hmab txiv ntoo los tsim cov cim tshwj xeeb thiab qab qab infusions rau koj cocktails.

3. Ua kom zoo chill cov khoom xyaw
Ua ntej siv cov ntawv tso tsheb hlau luam siv, nco ntsoov tias txhua cov khoom xyaw raug chilled kom raug. Cov kua dej txias kom zoo dua li cov dej sov, ua rau muaj kev puas tsuaj zoo dua thiab kev ntxhib los mos hauv koj cocktails.

4. Siv cov txheej txheem zoo
Thaum them koj cocktail nrog lub tank roj carger, nws yog ib qho tseem ceeb kom siv cov txheej txheem zoo. Maj mam tso cov pa roj mus rau hauv cov kua thaum maj mam tuav lub khob kom ntseeg tau.

5. Tsis txhob overdo nws
Thaum nws yog kev ntxias kom mus overboard nrog cov kua hlau charger, nws yog ib qho tseem ceeb uas tau siv lawv hauv kev sim. Overcharging tuaj yeem ua rau kom ua npuas ncauj ua npuasy thiab diluted cocktails, yog li nws yog qhov zoo tshaj plaws los pib nrog kev txuag kev txuag thiab kho raws li xav tau.

Cov tricks rau mastering cocktail ua nrog cream charger tso tsheb hlau luam

Ntxiv nrog rau cov lus qhia tau hais los saum toj no, ntawm no yog qee cov tswv yim los pab koj ua txuj ci ntawm cocktail ua nrog cream charger tso tsheb hlau luam:

1. Muaj nqi cocktails nrog cov neeg muaj kuab
Siv cov tshuaj khib nyiab cheese rau infite cocktails nrog cov ntxhiab tsw xws li citrus peels, tshuaj ntsuab, lossis cov txuj lom. Qhov no yuav ntxiv qhov tob thiab sib zog rau koj cov dej haus, coj lawv mus rau ib qib tshiab.

2. Tsim cov velvety textures
Cov tshuaj nplaum cheese tso tsheb hlau luam yog cov zoo meej rau kev tsim cov kev siv velvety hauv cocktails. Kev sim ua kua ntau xws li cov txiv hmab txiv ntoo ntshiab los yog cov kua ntsha kom ua tiav cov khoom noj nplua nuj nyob hauv koj cov dej haus.

3. Tswvyim nrog ua npuas ncauj
Coj koj cocktails mus rau qib tom ntej los ntawm topping lawv nrog cov khoom ua npuas ncauj lom tau tsim siv cov hlau roj changer. Seb nws yog ib qho classic gin fizz lossis ib qho niaj hnub sib ntswg ntawm ib qaub, ua npuas ncauj suppings ntxiv pom thiab textural keeb uas yuav wow koj cov qhua.

4. Txhawb koj cov garnishes
Siv cov ntawv tso tsheb hlau luam cheese los tsim cov garnishes tshwj xeeb rau koj cocktails. Los ntawm cov txiv hmab txiv ntoo ua npuas ncauj esepumas mus rau infus whipped cream, qhov muaj peev xwm tsis muaj qhov kawg thaum nws los txog rau kev nthuav qhia koj cov dej haus.

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Cov tshuaj khib nyiab charger yog cov khoom siv ntau yam uas tuaj yeem coj koj cov kev sib tw ua kom zoo rau qhov siab tshiab. Los ntawm kev ua raws li cov lus qhia thiab cov lus qhia qhia tawm hauv cov ncej no, koj yuav tau tsim koj txoj hauv kev tsim kev ua kom zoo nkauj thiab qab cov neeg ua haujlwm ntev ntawm koj cov qhua. Yog li mus tom ntej, tau txais kev muaj tswv yim, thiab muaj kev lom zem sim nrog cov tais raj charger tso tsheb hlau luam hauv koj cov kev lom zem sib xyaw! Cheers!