Thaum nws los rau hosting ib tog twg, Appetizers ua lub luag haujlwm tseem ceeb hauv kev teeb lub suab rau kev sib sau ua kev lom zem. Ib qho ntawm qhov yooj yim tseem ceeb tshaj plaws yog cov kev xaiv muaj kuab heev yog whipped cream canapés. Cov kev yoov tom qab no tsis yog tsuas yog pom kev txaus siab tab sis kuj yooj yim heev los npaj. Hauv cov blog no, peb yuav tshawb txog qab qab zib cream Canapés daim ntawv qhia uas yuav ua rau koj cov qhua thiab tsa koj tog.

Vim li cas thiaj xaiv cov kaus poom cream?

Whipped cream canapés yog qhov zoo tshaj plaws sib xyaw ntawm qab zib thiab savory, ua rau lawv xaiv ntau yam. Lawv tuaj yeem tau txais kev pabcuam ntawm Cocktail tog, kev ua tshoob, lossis txawm tias kev sib sau ua ke. Lub teeb, ancy kev ntxhib los mos ua ke nrog ntau cov toppings tso cai rau kev paub txog qhov kawg. Ntxiv rau, lawv tuaj yeem ua ua ntej, txuag koj lub sijhawm nyob rau hnub ntawm qhov kev tshwm sim.

Cov khoom xyaw koj yuav xav tau

Txhawm rau tsim cov canapés zoo nkauj no, sib sau ua ke cov khoom xyaw hauv qab no:

Rau cov nplawm no:

• 1 khob hnyav nplawm

• 2 dia hmoov qab zib

• 1 teaspoon vanilla extract

Rau lub hauv paus:

• 1 loaf ntawm french baguette lossis crackers (koj xaiv)

Toppings (Xaiv koj cov nyiam):

• Cov txiv pos nphuab tshiab (txiv pos nphuab, blueberries, raspberries)

• hlais cov txiv hmab txiv ntoo (kiwi, txiv duaj, lossis txiv nkhaus taw)

• tws txiv ntoo (almonds, walnuts, lossis pistachios)

• Chocolate Shavings lossis Cocoa hmoov

• mint nplooj rau garnish

Cov lus qhia ib qib zuj zus

Kauj ruam 1: Npaj cov whipped cream

1.Txhua lub tais ua ke, muab cov cream hnyav dua, hmoov qab zib, thiab vanilla extract.

2. Siv cov tov khoom hluav taws xob, nplawm cov sib tov ntawm nruab nrab ceev kom txog thaum muag peaks. Ua tib zoo saib tsis txhob overwhip, raws li qhov no tuaj yeem hloov cov tshuaj rau hauv butter.

Kauj ruam 2: Npaj lub hauv paus

1.Yog siv cov Fabkis baguette, hlais nws mus rau hauv 1/2-nti tuab rounds. Toast cov hlais nyob rau hauv qhov cub ntawm 350 ° F (175 ° C) txog 5-7 feeb kom txog thaum lawv golden thiab crispy. Yog tias siv crackers, tsuas yog npaj lawv ntawm kev pabcuam platter.

Kauj ruam 3: Sau ua ke ntawm canapés

1. Siv lub hnab piping los yog ib rab diav, tsim kom muaj zog lossis cov yeeb nkab uas whipped cream mus rau txhua lub hnab qab taw thiab cracker.

2.top cov nplawm whipped cream nrog koj cov kev xaiv toppings. Tau txais kev muaj tswv yim! Koj tuaj yeem sib tov thiab phim kom tsim cov khoom sib txawv tsw.

Kauj Ruam 4: Pab thiab Txaus Siab

1.Nkuaj lub canapés ntawm ib qho kev pabcuam zoo nkauj platter. Garnish nrog cov mint mint nplooj rau ib qho ntxiv pop ntawm cov xim.

2.Qhov chaw tam sim ntawd lossis tso kom txog thaum npaj ua haujlwm. Txaus siab rau cov lus qhuas los ntawm koj cov qhua!