Kirimu wokwapulidwa

Tiyeni tiyambe ndi zapamwambazonona zononaChinsinsi. Kupindika kosavuta koma kosavuta ndi kovuta kwa wokondedwa aliyense. Kuti mupange zonona zokwapulidwa zokwapulidwa, muyenera zosakaniza zitatu: zonona zolemera, shuga wa ufa, ndi vanila.

Zosakaniza:

- 1 chikho cholemera chowawa
- 2 supuni ziwiri ufa shuga
- supuni 1 vanilla

Malangizo:

1. Mu mbale yayikulu yosakanikirana, phatikizani zonona zolemetsa, shuga, ndi vanila.
2. Kugwiritsa ntchito chosakanizira dzanja kapena kuyimirira, kumenya osakaniza pa liwiro lalitali mpaka mawonekedwe owuma.
3. Gwiritsani ntchito nthawi yomweyo kapena firiji yogwiritsa ntchito pambuyo pake.

Chokoleti chopondera zonona

Ngati ndinu wokonda chokoleti, Chinsinsi ichi ndi chanu. Chocolate chokwapulidwa kirimu umawonjezera chopindika komanso chosangalatsa ku mchere uliwonse. Kupanga chokoleti chokwapula zonona, ingotsatirani chinsinsi chazachikwapule ndikuwonjezera ufa wa cocoa ku kusakaniza.

Zosakaniza:

- 1 chikho cholemera chowawa
- 2 supuni ziwiri ufa shuga
- supuni 1 vanilla
- 2 supuni 2 cocoa ufa

Malangizo:

1. Tsatirani malangizo a Chinsinsi cha zonona zapamwamba.
2. Nsonga zolimba zikapangidwe, pindani pang'onopang'ono mu ufa wa cocoa mpaka kuphatikiza kwathunthu.
3. Gwiritsani ntchito nthawi yomweyo kapena firiji yogwiritsa ntchito pambuyo pake.

Kokonati wokwapula kirimu

Kwa njira yopanda mkaka, yesani kokonati yokwapulidwa. Kusaka ndi zonona izi ndizabwino kwa iwo omwe ali ndi chifuwa kapena wina aliyense yemwe akufuna kusintha zinthu. Kuti mupange cocontut yophika zonona, muyenera zosakaniza ziwiri zokha: zamziti zamtundu wa coconut ndi shuga.

Zosakaniza:

- 1 ikhoza (13.5 oz) mkaka wa matope, chodzaza
- 2 supuni ziwiri ufa shuga

Malangizo:

1. Kuchulukitsa mphamvu ya mkaka mu firiji usiku.
2. Tsegulani mosamala ndikudula zonona zolimba za coconut zomwe zakwera pamwamba.
3. Mu mbale yosakanikirana, kumenya zonona wa coconut ndi shuga wa ufa mpaka kuwala ndi kufooketsa.
4. Gwiritsani ntchito nthawi yomweyo kapena firiji yogwiritsa ntchito pambuyo pake.

Zophika zonona

Komaliza koma osachepera, tiyeni tiwone zonona zokwapulidwa. Chinsinsi ichi chimakulolani kuti mupange luso ndikuwonjezera kukondoweza kwanu kwapamwamba kwambiri. Kuchokera ku fruity akupanga zonunkhira zonunkhira, mwayiwo ungathe.

Zosakaniza:

- 1 chikho cholemera chowawa
- 2 supuni ziwiri ufa shuga
- supuni 1 vanilla
- Kumakomerera kusankha kwanu (E.g. Walmond Tingafinye, peppermint kuchotsa, sinamoni)

Malangizo:

1. Tsatirani malangizo a Chinsinsi cha zonona zapamwamba.
2. Nsonga zolimba zikapangidwe, pindani pang'ono mu zonunkhira zanu zokomera mpaka mutaphatikizidwa kwathunthu.
3. Gwiritsani ntchito nthawi yomweyo kapena firiji yogwiritsa ntchito pambuyo pake.

Pamenepo muli nako - maphikidwe anayi mwachangu komanso osavuta owotcha kuti atenge zakudya zanu. Kaya mumakonda mtundu wapamwamba kapena mukufuna kuyesa mitundu yosiyanasiyana, ndikupanga kirimu wanu kuti nyumba yanu ndi yosangalatsa komanso yopindulitsa njira yanu yokoma. Chifukwa chake pitirirani, Tsakani mbale yanu ya Whisk ndi kusakaniza, ndikukonzekera kukwapula zokoma!