Kodi masiketi amtundu wa kirimu ndi otani?

Tisanalowe m'matumba ndi zidule, tiyeni choyamba kumvetsetsa zomwe masiketi akuluakulu ali. Atsogoleri achitsulo awa, achitsulo amadzazidwa ndi nitrous oxide (n2o) ndipo amagwiritsidwa ntchito ngati wothandizika ngati wogulitsa m'malo opukutira. Komabe, atchukanso mdziko la kusakanikirana chifukwa cha kuthekera kwawo mwachangu kuti athetse zakumwa zokhala ndi mpweya, zomwe zimapangitsa kuti mawonekedwe okongola ndi velvet.

Malangizo ogwiritsira ntchito zonona zamgonjetso mu zopanga za comtail

Tsopano tikudziwa zomwe matanki a kirimu ali, tiyeni tifufuze malangizo ena kuti agwiritse ntchito kuti apange maphwando apadera.

1. Sankhani zosakaniza zoyenera
Mukamagwiritsa ntchito zonona zonona, ndikofunikira kuti muyambe ndi zosakaniza zapamwamba. Kaya ndi mitundu yatsopano ya zipatso, mizimu yotsika, kapena ma syrups oyambira, kugwiritsa ntchito zosakaniza zabwino zitsimikizire kuti ndalama zanu ndi zapamwamba.

2. Kuyesa ndi zonunkhira
Chimodzi mwazinthu zazikulu za kugwiritsa ntchito zonona za kirimu ndi kuthekera kopatsa zakumwa zokhala ndi zonunkhira zosiyanasiyana. Ganizirani za kuyesa ndi zitsamba, zonunkhira, ndi zipatso kuti mupange infusions yapadera komanso yokoma ya comtails anu.

3..
Musanagwiritse ntchito zonona zonona, onetsetsani kuti zonse zisankhidwe bwino. Mafuta ozizira amagwira mpweya wabwino kuposa ofunda, zomwe zimapangitsa kuti zikhale bwino komanso kapangidwe kake m'makake anu.

4. Gwiritsani ntchito njira yoyenera
Mukakulipirani tchuthi chanu chokhala ndi thanki ya kirimu, ndikofunikira kugwiritsa ntchito njira yoyenera. Pang'onopang'ono kumasula mafuta kulowa mu madzi ndikugwedeza chidebe kuti utsimikizire ngakhale kugawa.

5. Osapitirira
Ngakhale kuli koyesera kudutsa ndi mabokosi a kirimu, ndikofunikira kuzigwiritsa ntchito modekha. Kuchulukana kumatha kubweretsa chindapusa komanso kuchepetsedwa ma cocktails, motero ndibwino kuyamba ndi kuchuluka kwa ndalama komanso kusintha momwe zingafunikire.

Anzeru kuti ayankhe zojambulajambula ndi matabwa a kirimu

Kuphatikiza pa nsonga zotchulidwa pamwambapa, pali zovuta zina zokuthandizani kuti mupange luso la kupanga kwa tambala ndi mabokosi a kirimu:

1. Adzapatsa ma comtails okhala ndi aromatic
Gwiritsani ntchito zonona za kirimu kuti mupatse majeretails okhala ndi zinthu zonunkhira monga Citrus Peels, zitsamba, kapena zonunkhira. Izi zimawonjezera modekha ndi kuvuta kwa zakumwa zanu, kupita nawo pamlingo watsopano.

2. Pangani mawonekedwe a velvety
Matanki a kirimu amakhala angwiro pakupanga mawonekedwe velvety mu tambala. Kuyesa zakumwa zosiyanasiyana monga zokolola zamitengo kapena zitsamba zotsekerera kuti mukwaniritse pakamwa zapamwamba pa zakumwa zanu.

3. Chidwi ndi zonyansa
Tengani ma coortails anu pamlingo wotsatira powayika ndi chikho cha chisoti chopangidwa chomwe chimapangidwa pogwiritsa ntchito zonona za kirimu. Kaya ndi kalasi ya gizz kapena yopindika yamakono pamphamba yowawasa, thovu yowonjezera zowoneka ndi zojambulajambula zomwe zingaonetse alendo anu.

4. Kwezani zokongoletsera zanu
Gwiritsani ntchito zonona zonona kuti mupange zokongoletsera zapadera za comtails anu. Kuchokera ku thovu la zipatso kuti akhumudwitse zokwapulidwa, zomwe mwayiwo ndi zosatha zikafika pochotsa ulaliki wanu wakumwa.

Mapeto

Matawa a kirimu ndi chida chosinthana chomwe chingatenge luso lanu lopanga ma comtail kukhala malo atsopano. Mukamatsatira malangizowo ndi zidule zomwe zagawidwa mu positi iyi, mudzakhala bwino kuti mupange maphwando osangalatsa omwe angachotsere alendo anu. Chifukwa chake pitirirani, pezani zopanga, ndipo sangalalani ndi zonona zonona zomwe mumasakaniza! Cheers!