M'dziko la zaluso zotheka, nzeru zatsopano ndi chinsinsi kuti mupange mbale zapadera komanso zosangalatsa. Chimodzi mwazinthu zofananira zomwe zakhala zotchuka m'zaka zaposachedwa ndikugwiritsa ntchito nitrous oxide (n₂o). Nthawi zambiri zimalumikizidwa ndi zowawa zonona zokwawa, ma oxide ali ndi zambiri zoperekera zoposa zomwe amagwiritsa ntchito. Tiyeni tiwone mapindu ogwiritsa ntchitonitrous oxide mu ma calinary Ndipo momwe zingakweze kuchitikira kwanu.
Chimodzi mwazopindulitsa kwambiri za nitrous oxide ndi kuthekera kwake kupanga mawonekedwe owala, a anyezi. Mukamagwiritsa ntchito zonona zonona zonona, ma oxide oxide amathandizira kuti awonetsere zonona, zomwe zimapangitsa kuti mchere azimizidwa zamafuta, toppings, ndi zodzaza. Mfundo imeneyi ingagwiritsidwe ntchito pamasumu ndi m'malo omwe akusuta, pomwe opepuka ndi amisala amatha kupititsa patsogolo luso lodyera kwathunthu.
Nitrous oxide sikuti ndi kapangidwe kake; Zimathandizanso kununkhira. Pogwiritsa ntchito sifan kapena wowotcha zonona dispepenser, Chefs amatha kupatsa zonunkhira mu zakumwa mwachangu komanso moyenera. Mwachitsanzo, mutha kupanga mafuta osokoneza bongo kapena zipatso zopangidwa ndi zipatso mu mphindi zochepa. Kukakamizidwa kuchokera ku ma oxide oxide kumapangitsa kununkhira kosiyanasiyana kuchokera kumadzi, komwe kumapangitsa kuti mulambiridwe kwambiri komanso wopanda pake.
Kugwiritsanso ntchito kwina kosasangalatsa kwa nitrous ndi kuthekera kwake kwa zakumwa za carbonate mwachangu. Njira zachikhalidwe za kaboni zimatha kutenga nthawi, koma ndi nitrous oxide, mutha kupanga zakumwa zakumaso kwakanthawi kochepa chabe. Izi ndizothandiza kwambiri kwa akatswiri osakanikirana ndi zojambulajambula zapadera kapena zophika zofuna kuwonjezera kupotoza zokhotakhota mbale zawo.
Oxide oxide amathanso kuthandiza kutentha nthawi yophika. Mukamagwiritsa ntchito molumikizana ndi maluso a ku SUS, zimathandiza kusunga kutentha komwe kukufuna uku ndikulowetsa zonunkhira. Njirayi ndi yangwiro kuti mukwaniritse zokolola zoyenera, kuonetsetsa kuti nyama ndi ndiwo zamasamba zimaphikidwa ku ungwiro potenga ziweto potaya zonunkhira za zitsamba ndi zonunkhira.
Kuchita kusintha kwa nitrous oxide kumatsegulira khomo la mitundu yosiyanasiyana yopanga mapangidwe. Chef amatha kuyesa zikopa, emulsions, ngakhale kuphulika, kuwalola kukankhira malire a kuphika kwachikhalidwe. Kugwiritsa ntchito nitrous oxide, mutha kupanga zibowezi zopepuka zomwe zimapangitsa kununkhira kwa mbale kapena malembedwe atsopano omwe amadabwitsidwa komanso osangalatsa.
Kugwiritsa ntchito oxide oxide kumathandizanso kuti kukhale kukhitchini. Mwa kununkhira kununkhira ndikupanga zojambula mokwanira, Chefs amatha kuchepetsa kutaya zinyalala ndikupanga zochulukirapo mwazosakaniza zawo. Kuphatikiza apo, kugwiritsa ntchito ma oxide oxide mu diacturs kungachepetse kufunika kwa madamu owonjezera, kupangitsa kuti ikhale njira yachilengedwe.

Phindu logwiritsa ntchito maxide oxide mu calideriry mapulogalamu ndi akuluakulu. Kuyambira zojambula zokutira ndi njira zokongoletsera zamagetsi komanso njira zopangira, ma oxide oxide ndi chida chofunikira kwambiri cha ophika ndi ophika kunyumba. Monga dziko la Culiry Ladzikoli likupitiliza kusinthika, kuphika njira zatsopano ngati nitrous oxide kumatha kupangitsa kuti mbale zatsopano zisasangalatse komanso zodyera. Chifukwa chake, kaya mukukwapula mchere kapena kukwapula tambala wapadera, ganizirani za oxide oxide munthawi yanu ndikutsegula dziko la kununkhira ndi luso.