Pankhani yokhazikitsa phwando, zokopa zokopa zimakonda kukhazikitsa kamvekedwe kake kosangalatsa. Chimodzi mwazinthu zosavuta kwambiri koma zosavuta kwambiri ndikukwapulidwa kaya zithunzi. Kuluma kosangalatsa kumeneku sikumawoneka kowoneka komanso kosavuta kukonzekera. Mu blog iyi, tionetsa mtundu wokwapulidwa wokwapulidwa wamoto womwe udzakondweretsa alendo anu ndikukweza phwando lanu.

Chifukwa chiyani kusankha kansadwe kaya kamatapi?

Kadana wokwapulidwa ndi zowawa zabwino za zotsekemera komanso zopepuka, zimapangitsa kuti azisankha bwino pazinthu zilizonse. Amatha kutumikiridwa kuphwando, maukwati, kapenanso misonkhano wamba. Kuwala kwake, kusanthula kwamkaka kwa kirimu wokwapulidwa ndi nsonga zambiri kumalola kuti zitheke. Kuphatikiza apo, atha kupangidwa pasadakhale, kukupulumutsani nthawi ya mwambowu.

Zosakaniza zomwe mungafune

Kuti apange nkhandwe zosangalatsa izi, sonkhanitsani zotsatirazi:

Kirimu wokwapulidwa:

• 1 chikho champhamvu

• supuni ziwiri za ufa

• supuni 1 vanilla

Pamunsi:

• Mtate wa ku French Bankuette kapena osokoneza (kusankha kwanu)

Nsonga (sankhani zokonda zanu):

• Zipatso zatsopano (sitiroberi, mabulosi, rasipiberi)

• Zipatso zosenda (kiwi, mapichesi, kapena Mango)

• mtedza wosenda (amondi, walnuts, kapena pistachios)

• Shavote Shavings kapena Cocoa ufa

• Mafuta amachoka kukongoletsa

Malangizo a Gawo

Gawo 1: Konzani zonona wokwapulidwa

1.Kuphatikiza mbale yosakanikirana, phatikizani zonona wamoto wambiri, shuga, ndi vanila.

2. Kugwiritsa ntchito bwino magetsi, kukwapula osakaniza pa liwiro laling'ono mpaka mawonekedwe ofewa. Musamale kuti musawonjezeredwe, chifukwa izi zitha kusintha zonona mu batala.

Gawo 2: Konzani maziko

1.Ngati pogwiritsa ntchito French Bandiette, ikirani mu 1/2-inchi wagy. Finyani magawo mu uvuni pa 350 ° F (175 ° C) kwa mphindi 5-7 mpaka ndi golide ndi krispy. Ngati mukugwiritsa ntchito osokoneza, ingonkonzera iwo popereka mbale.

Gawo 3: Sombani Cadapés

1. Kugwiritsa ntchito thumba lopukutira kapena supuni, dolope kapena chidole chowolowa manja pa kagawo kalikonse ka malo osenda kapena wopondera.

2.top zonona wokwapulidwa ndi ma posankha anu osankhidwa. Pezani Zopanga! Mutha kusakaniza ndikufanana kuti mupange maluso osiyana siyana.

Gawo 4: Tumikirani ndi kusangalala

1.Tulani Cabopés pambale yokongola yotumizira. Kukongoletsa ndi masamba atsopano a mbewa kuti mupatsidwe mitundu yowonjezera.

2. Ogwirizanitsidwa nthawi yomweyo kapena firiji mpaka okonzeka kutumikira. Sangalalani ndi ziyamikiro kwa alendo anu!