Chilimwe ndi nthawi yabwino yosangalala ndi zakumwa zotsitsimula, ndipo mandimu oyandidwa ndi chisankho chosangalatsa chomwe chimaphatikizira kukoma kwa mandimu okhala ndi mawonekedwe owoneka bwino. Chakumwa chosavuta chopangidwa ndi chinthu chosavuta sichimangokhala chokoma komanso chosangalatsa. Mu blog iyi, tikuwongolerani kudzera pakupanga mandimu, komanso maupangiri a makonda ndi malingaliro.
Zosakaniza zomwe mungafune
Kupanga mandimu abwino okwapulidwa, sonkhanitsani zinthu zotsatirazi:
• 1 chikho cha mandimu atsopano (pafupifupi mandimu 4-6)
• 1 chikho cha shuga granated
• Makapu 4 a madzi ozizira
• 1 chikho cha zonona zolemetsa
• Nyengo ya Ice
• Magawo a mandimu ndi mbewa zokongoletsera zokongoletsa (posankha)
Malangizo a Gawo
1. Konzani maziko a mandimu
Yambani kupanga maziko a mandimu. Mu dzenje lalikulu, phatikizani mandimu atsopano ndi shuga wokazinga. Sakani bwino mpaka shuga wasungunuka kwathunthu. Kamodzi kusungunuka, kuwonjezera madzi ozizira ndikusakaniza bwino. Lawani mandimu ndikusintha kutsekemera ngati pakufunika powonjezera shuga kapena mandimu.
2. Kukwapula kirimu
Mu mbale ina, kutsanulira mu kirimu wolemera. Kugwiritsa ntchito chosakanizira magetsi, kukwapula mpaka kumapanga nsonga zofewa. Izi zikuyenera kutenga pafupifupi mphindi 2-3. Musamale kuti musawonjezeredwe, chifukwa imatha kulowa mu batala.
3. Phatikizani mandimu ndikukwapulidwa
Kirimu ikakwapulidwa, pindani molunjika mu mandimu osakaniza. Gwiritsani ntchito spatula spila kuti muphatikize awiriwo, onetsetsani kuti zonona zokwapulidwa zimagawidwa kwambiri mkono. Gawoli limapatsa chakumwa chake chosayina.
4. Tumikirani pa ayezi
Kuti mutumikire, dzazani magalasi okhala ndi ma ice cubes ndikutsanulira mandimu okwapula ayezi. Ma ayezi adzathandizira kuti chakudya chizikhala chozizira komanso chotsitsimula. Kuti mumve zowonjezera, kukongoletsa kapu iliyonse yokhala ndi mandimu ndi sprig ya timbewu.
Zosankha Zamitundu
Chimodzi mwazinthu zazikulu zokhuza mandimu okwapulidwa ndi kusiyanasiyana kwake. Nawa malingaliro ochepa kuti musinthe chakumwa chanu:
• Kusiyana kwa zipatso: Onjezerani sitiroberi oyeretsedwa, rasipiberi, kapena mabungwe am'madzi a mandimu kuti apotoza. Ingophatikiza zipatso zanu zosankhika ndi madzi pang'ono ndikusakaniza mumunsi.
• infusisi ya zitsamba: Kuyesera ndi zitsamba ngati basil kapena rosemary. Mangani masamba ochepa pansi pagalasi lanu musanawonjezere mandimu.
• Kupindika: Kwa mtundu wachangu, cholowetsa theka la madzi ndi madzi owala. Izi zimawonjezera zoyesa zokondweretsa zakumwa.
Mapeto
Kukwapulidwa mandimu ndi kosangalatsa komanso kotsitsimula komanso kosangalatsa kokha komwe kumatsimikizira kuti anzanu ndi abale anu. Ndi zonunkhira zake zonona ndi kununkhira kwa Zebyy, ndizabwino kwa zithunzi, ma barbecues, kapena kungopumula ndi dziwe. Osazengereza kulenga ndi zonunkhira ndi zokongoletsera kuti zipange yanu. Sangalalani ndi chakumwa chosangalatsachi ndipo khalani ozizira nthawi zonse.
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