Cream ya kera

Reka dutangire na Classiccreamresept. Iyi myanya yoroshye ariko ya decadent ni staple kumukunzi wa dessert. Gukora amavuta ya kera ya Cream, uzakenera ibintu bitatu gusa: amavuta menshi, isukari yifu, hamwe na vanilla.

Ibikoresho:

- 1 igikombe cream
- ibiyiko 2 by'isukari y'ifu
- 1 ikiyiko cya vanilla gukuramo

Amabwiriza:

1. Mu gikombe kinini kivanze, shyiramo amavuta menshi, isukari yifu, hamwe na vanilla.
2. Ukoresheje intoki zivanze cyangwa guhagarara ivanze, bakubita imvange kumuvuduko mwinshi kugeza ifishi ikomeye.
3. Koresha ako kanya cyangwa fingeterate kugirango ukoreshe nyuma.

Shokora yakubise amavuta

Niba uri umukunzi wa shokora, iyi resept ni iyanyu. Shokora yakubise amavuta yongeraho umukire kandi ugana kugoreka kuri dessert. Gukora chocolate yakubise amavuta, kurikira gusa cream ya kera ya cream hanyuma ongeramo ifu ya kakao kugirango uvange.

Ibikoresho:

- 1 igikombe cream
- ibiyiko 2 by'isukari y'ifu
- 1 ikiyiko cya vanilla gukuramo
- Ibiyiko 2 CACOA Ifu

Amabwiriza:

1. Kurikiza amabwiriza ya Cream ya kera.
2. Impinga ikomeye yashizweho, yitonze yitonze muri CACOA kugeza ihujwe byuzuye.
3. Koresha ako kanya cyangwa fingeterate kugirango ukoreshe nyuma.

Cocout yakubiswe

Kubindi bitagira amata, gerageza cream yaka. Iri jwi rito kandi ririshye ritunganye kubafite allergie yamagambo cyangwa umuntu wese ushaka guhindura ibintu hejuru. Kugirango ukore cream yaka, uzakenera ibintu bibiri gusa: amata ya cocout nisukari yifu.

Ibikoresho:

- 1 irashobora (13.5 oz) amata yuzuye ya cocout, akonje
- ibiyiko 2 by'isukari y'ifu

Amabwiriza:

1. Gukonjesha amakosa ya cocout muri firigo ijoro ryose.
2. Fungura witonze kandi uzenguruke amavuta ya coconut yazamutse hejuru.
3. Mu gikombe kivanze, gukubita cream ya cocout hamwe nisukari yifu kugeza urumuri na fluffy.
4. Koresha ako kanya cyangwa fingerate kugirango ukoreshe nyuma.

Amavuta yo gukubitwa

Icya nyuma ariko ntabwo ari gito, reka dusuzume amavuta ya flavoge. Iyi resept igufasha guhanga no kongeramo impongano yihariye kuri iyi mpinduko. Biturutse ku bwenge bituma ibirungo bihumura, ibishoboka ntibigira iherezo.

Ibikoresho:

- 1 igikombe cream
- ibiyiko 2 by'isukari y'ifu
- 1 ikiyiko cya vanilla gukuramo
- Uburyohe bwahisemo (urugero, gukuramo almond, peppermint resct, cinnamon)

Amabwiriza:

1. Kurikiza amabwiriza ya Cream ya kera.
2. Impinga ikomeye yashizweho, yitonze yitonze mugihe wahisemo kugeza uhujwe byuzuye.
3. Koresha ako kanya cyangwa fingeterate kugirango ukoreshe nyuma.

Hano ufite - bine byihuta kandi byoroshye guhumeka neza kugirango ufate ibyokurya byawe kurwego rukurikira. Waba ukunda verisiyo ya kera cyangwa ushaka kugerageza ibiryo bitandukanye, kora amavuta yawe yakubiswe murugo ninzira ishimishije kandi nziza yo kuzamura ibintu byawe byiza. Komeza rero, fata inkongoro yawe no kuvanga igikombe, kandi witegure gukusanya uburyohe!