Ibikoresho byo muri WHIP cream itanga inyungu nyinshi, harimo norohewe, gukora neza, kwihitiramo, no gushya, kubigira amahitamo akunzwe murugo nubucuruzi. Iki gice kizashakisha ibyiza byo gukoresha cream cream neza. Hano hari inyungu zimwe nigikoresho cyigikoni:

Koroshya: Ikiboko cya cream biroroshye gukoresha no kugufasha gukora amavuta akubiswe vuba kandi neza. Ikiboko cya cream cyagenewe koroshya gukoreshwa no korohereza. Biroroshye kwinjizamo muri cream of cream, kandi bagatanga cream yihuta kandi byoroshye. Ibi bituma baba ihitamo rikunzwe kubikoni bihuze cyangwa ibigo byibiribwa bigoreka ibintu mugihe aricyo cyingenzi. Byongeye kandi, amashanyarazi yakubise ibinyabiziga akuraho intoki cyangwa akoresheje amashanyarazi yo gukora cream yakubiswe, bigatuma inzira ikoresha neza kandi ikabije.

Igiciro cyiza: Kugura cream cream amavuta menshi akenshi bingana no kugura mbere ya cream. Imwe mu nyungu zikomeye zo gukoresha cream cream nizo zizigama zitwara. Kugura mbere yakozwe mbere yakozwe birashobora kuba bihenze, cyane cyane niba ukeneye byinshi. Kugura tream cream amavuta menshi akenshi ni amahitamo ameze neza, kuko ashobora kugurwa mubiciro byinshi. Byongeye kandi, kubera ko ukoresha ibyo ukeneye gusa, hari imyanda itagabanijwe kuruta kugura amavuta yakozwe mbere, bishobora kuzigama amafaranga mugihe kirekire.

Kwitondera: Gukoresha ibitego bya cream bigufasha guhitamo uburyohe hamwe na cream ya cream yawe yakubiswe wongeyeho ibintu bitandukanye cyangwa guhindura isukari. Iyo uhinduye amavuta yawe yakubiswe ukoresheje ibitego bya cream, urashobora kongeramo ibintu bitandukanye nkibikubiyemo, ifu ya kamena, cyangwa imbuto zisumba kugirango zikore flavour zidasanzwe kandi ziryoshye. Urashobora kandi guhindura ingano yisukari kubyo ukunda, bikabigira amahitamo akomeye kubahitamo ibisumbabyo hasi.

Gushya: Ikiboko cream cream kigufasha gukora cream yamenetse nkuko bikenewe, kubisaba buri gihe kandi byiza cyane. Gukora amavuta akubiswe ukoresheje ibikoresho byo mu kiboko cyemeza ko buri gihe ari bishya kandi kuri flavour yacyo. Ibi ni ukubera ko cream idakozwe mbere kandi ishobora gukorwa kubisabwa, kubisaba buri gihe bishya kandi byiteguye gukoresha. Byongeye kandi, kubera ko ushobora kugenzura ingano ya cream yo gukubitwa, urashobora kwemeza ko nta myanda ibaho kandi uhora ukoresha ibikoresho byiza.