Igihe kingana iki cream igumane shyashya muri agazi silinderi.
Birasabwa gukoresha cream yakubiswe ako kanya, ariko niba hari ibisi byose, birashobora kubikwa muri firigo ku munsi 1. Niba ushaka ko cream yawe ikamara igihe kirekire, ongeraho igiterane mugihe cyo gukubita, nka Gelatin, ifu yamata ya Scalmed, Cornsting cyangwa Ifu ya Study. Cream yakubise muri ubu buryo izakomeza kuri firigo iminsi 3 kugeza 4. Niba ushaka ko cream yawe kugirango ukomeze gusarure, tekereza kuzunguza urwenya hamwe na gaze ya azote ya azote, izayikomeza muri firigo ku minsi 14.
Ni ngombwa kandi kubika cream ya leftover, harashobora kubikwa ibisigazwa bikaba byatunganije hejuru yikibindi kugirango amazi atonyanga hepfo yigikombe mugihe ukomeje ubuziranenge. Mugihe kimwe, ugomba kwirinda gukoresha amavuta 10% yanyuma arimo amazi menshi, ashobora kuganisha ku kugabanuka kwa cream.

Mubisanzwe, cream yo mu rugo yakubiswe mu rugo izakomeza gushya ku munsi 1 mu mashini ikubise, kandi yakozwe na cream ifite ikinyarwandango ishobora kuguma shyamize iminsi 4. Byongeye kandi, cream irashobora kandi gukonjeshwa kandi ikabikwa. Cream Frozen irashobora gukubitwa muburyo bwihariye kandi igashyirwa muri firigo kugeza bikomeye, hanyuma yimurirwa mu gikapu cyashyizweho ikimenyetso cyo kubika kandi ikeneye kongera kubitsa mbere yo gukoresha.
Muri rusange, niba nta kimenyetso gikoreshwa, muri rusange birasabwa kurya amavuta yo gukubitwa mugihe cyumunsi 1. Ariko, niba stabilizer yongeyeho, cyangwa ibiboko byuzuye hamwe na gaze ya azoden dioxyde, igihe cyiza cya cream kirashobora kwagurwa muminsi 3-4 cyangwa niminsi 14. Twabibutsa ko niba cream yakubiswe isigaye muri firigo igihe kirenze igihe cyasabwe, cyangwa niba gihinduka mold, itandukanijwe, cyangwa itagikoreshwa amajwi, ntibigikoreshwa. Buri gihe ugenzure ubwiza mbere yo gukoresha kugirango urebe ko nta kwangirika kugirango umutekano nubuzima.