Niki Terefone ya cream?

Mbere yuko twibira mu nama n'amayeri, reka tubanze dusobanukirwe nibigega bya cream. Izi miniteri ntoya, ibyuma yuzuyemo na nitrous oxide (n2o) kandi isanzwe ikoreshwa nkumukozi uteganijwe muri cream yakubiswe. Ariko, bakunzwe kandi mwisi ya mixologiya kubushobozi bwabo bwo gutunganya ibintu byihuse hamwe na gaze, bikavamo neza frothy na velveti.

Inama zo gukoresha ibigega bya cream muri cocktail gukora

Noneho ko tuzi icyo tank ya cream, reka dusuzume inama zo kuzikoresha kugirango ukore cocktail idasanzwe.

1. Hitamo ibintu byiza
Iyo ukoresheje ibikoresho bya cream, ni ngombwa gutangirana nibikoresho byiza. Yaba umutobe mwiza w'imbuto, imyuka ya premium, cyangwa sirupe yo mu rugo, ukoresheje ibintu byiza bizameza ko cocktail yawe ari hejuru.

2. Isuzuma hamwe na flavour
Kimwe mubintu bikomeye bijyanye no gukoresha tan ya cream nubushobozi bwo gutunganya amazi hamwe nibiryo bitandukanye. Reka tekereza kugerageza ibiti, ibirungo, n'imbuto kugirango birenge urugero rwihariye kandi ruryoshye kuri cocktail yawe.

3. Gukonjesha neza ibikoresho
Mbere yo gukoresha tan ya cream, menya neza ko ibintu byose bikonjeshejwe neza. Amazi akonje aruta gaze kuruta ashyushye, bikavamo ubwoko bwiza nimbunda muri cocktail yawe.

4. Koresha tekinike iburyo
Mugihe cyo kwishyuza cocktail yawe hamwe na tank ya cream, ni ngombwa gukoresha tekinike iburyo. Buhoro buhoro urekura gaze mumazi mugihe uhinda umushyitsi witonze kugirango ugabanye no gukwirakwiza.

5. Ntukarengere
Mugihe bigerageza kujyana na tank ya cream, ni ngombwa kubikoresha mu rugero. Kurengana birashobora kuganisha ku ifuro rikabije kandi ritandukana, nibyiza rero gutangirana namafaranga yo kubungabunga no guhinduka nkuko bikenewe.

Amayeri yo kumenya cocktail ikora hamwe na tank ya cream

Usibye inama zavuzwe haruguru, dore amayeri yo kugufasha kumenya ubuhanga bwa cocktail ikorana na tank ya cream:

1. Shyira cocktail hamwe na aromatics
Koresha ibikoresho bya cream kugirango ushireho cocktail hamwe nibintu bihumura nkibintu bya citrus, ibyatsi, cyangwa ibirungo. Ibi bizongera ubujyakuzimu nuburemere bwibinyobwa byawe, ubajyana kurwego rushya.

2. Kora imiyoboro ya velvety
Ibigega bya cream bya cream biratunganye kugirango bireme velvety imvugo muri cocktail. Ikigeragezo gifite amazi atandukanye nk'imbuto zisumba cyangwa imigenzo yatewe no kugera ku kanwa keza mu binyobwa byawe.

3. Shimangirana na fam
Fata cocktail yawe kurwego rukurikira ubageraho hamwe na foam itoroshye ukoresheje tan ya cream. Yaba ari gin fizz cyangwa kugoreka igezweho kumasahani asharira, agezweho yongeramo ibintu byerekanwe kandi ibyanditswe bizabyara abashyitsi bawe.

4. Uzamure imyenda yawe
Koresha ibikoresho bya cream kugirango ukore impimbano idasanzwe kuri cocktail yawe. Kuva ku mbuto z'ibifumbo espumas kuri cream yakubise amavuta, ibishoboka ntibigira iherezo mugihe cyo kuzamura ibinyobwa byawe.

Umwanzuro

Ibigega bya cream ni igikoresho kidasanzwe gishobora gufata ubuhanga bwawe bwo gukora cocktail kugeza uburebure bushya. Mugukurikiza inama n'amayeri bisangiwe kuriyi nyandiko, uzarushaho kuba munzira yo gukora cocktail itangaje kandi ziryoshye zizasiga abantu barambye kubashyitsi bawe. Komeza rero, shaka guhanga, kandi wishimishe kugerageza hamwe na tank ya cream muri mixologiya yawe! Impundu!