Mw'isi ibinyobwa bya kawa, hariho guhuza bishimishije bivanga nabi abakire, bashize amanga ya kawa hamwe nindege zihumeka hamwe na cream. Ikiremwa, kizwi ku izina ry'ikawa ryakubiswe, ryafashe interineti n'umuyaga, bigatuma imitima kandi uburyohe bwa kawa Aficionados ku isi hose. Niba ushaka kuzamura uburambe bwa kawa no kwishora mubijyanye nubuvuzi bushimishije kandi bushimishije, hanyuma bushimishije bwa kawa ni resept cowe.

Kugaragaza amarozi: Ibikoresho n'ibikoresho

Mbere yo gutangira ikawa yawe yakubiswe, ni ngombwa kwegeranya ibikenewe nibikoresho. Kuri iki gihangano gikirishye, uzakenera:

Ikawa ako kanya: Hitamo igirango ukunda cya kawa cyangwa kuvanga. Ubwiza bwa kawa yawe ako kanya bizagira ingaruka muburyo budasanzwe bwa kawa yawe.

Isukari ishingiye ku isukari: Isukari rishingiye kuringaniza itanga uburinganire bushyize ahagaragara ikawa kandi ikarema umwirondoro uhuha.

Amazi ashyushye: Amazi ashyushye, ntabwo ateka amazi, ningirakamaro mugusenya ikawa nisukari ako kanya.

Amashanyarazi avanze cyangwa ukuboko WHISK: Ivangura ry'amashanyarazi izihutira gukora ikiboko, mugihe ikiganza kizatanga uburambe bwa gakondo nubuzima bwiza.

Gukora ikirahure: ikirahure kirekire ni cyiza cyo kwerekana ubwiza bwuzuye bwubwiza bwaka ikawa yawe yakubiswe.

Ubuhanzi bwo Gukubita: Intambwe-Yintambwe

Hamwe nibikoresho byawe nibikoresho byateranijwe, igihe kirageze cyo guhindura ikawa yatwitse. Kurikiza izi ntambwe zoroshye kugirango ugere ku butungane bwa kawa:

Gupima no guhuza: Mu gikombe gito, guhuza ibiyiko 2 bya kawa ako kanya na table 2 yisukari.

Ongeraho amazi ashyushye: Suka ibiyiko 2 byamazi ashyushye muri kawa-isukari imvange.

Ikiboko kugeza fluffy: ukoresheje ivangura ryamashanyarazi cyangwa ukuboko kwikinisha, gukubita cyane imvange kugeza ihindutse umucyo, fluffy, n'uburiganya. Ibi birashobora gufata iminota mike, ariko ibisubizo birakwiye imbaraga.

Kora igihangano cyawe: Suka umubare wamata akonje cyangwa amata ukunda mumata.

Witonze ikamba hamwe n'ikawa yakubiswe: witonze witonze ibyatsi byafashwe ikawa hejuru y'amata, bitera ibicu bishimishije.

SHAMRE na SAVOR: Fata akanya kugirango ushimire kwerekana amashusho yawe atangaje. Noneho, kwibira mubiyiko, biryoza ikawa ihumeka hamwe na cream flavols.

Inama n'amayeri yo gukubitwa ikawa

Kimwe n'ibikorwa byose bitoroshye, hari inama nkeya n'amayeri ashobora kuzamura umukino wa kawa ushutswe kugeza uburebure bushya:

Gukonjesha ikirahure cyo gutanga: Gushyira ikirahure cyawe muri firigo muminota mike mbere yuko ikawa yawe ikubiye izagufasha gukonjesha no gukumira amavuta yakubiswe vuba.

Hindura uburyohe bwo kuryoherwa: Niba ukunda ikawa yakubise ikawa, ongeraho isukari igabanya urugero kuruvange rwambere. Ibinyuranye, kuri verisiyo nkeya, gabanya ingano yisukari.

Ikigeragezo hamwe nubundi buryo: Shakisha ubundi buryo butandukanye, nk'amata ya almond, amata ya oat, cyangwa amata ya soya, kugirango avumbure uburyohe ukunda.

Ongeraho uburyohe bwa Flavour: Ongeraho uburambe bwa kawa wiyongera wongeyeho ko kuminjagira cinnamon, ifu ya kakao, cyangwa igicapo cya vanilla akuramo amavuta akubiswe.

Kora ingaruka za marble: Kubiganiro bifatika, witonze witonze ikiyiko ukoresheje ikawa namata, bikora ingaruka za marble.

Ikawa: Kurenga shingiro

Umaze kumenya neza resept yibanze, wumve neza kugirango urekure guhanga kwawe kandi uganisha ku gutandukana. Hano hari ibitekerezo bike kugirango utangire:

Iced yakubise ikawa: Kubangamira, tegura ikawa yawe yakubise ukoresheje ikawa iceye aho gukoresha amazi ashyushye.

Ikawa yakubise ikawa: Shyiramo ikawa ako kanya, nka Vanilla cyangwa Hazelnut, kugirango wongere urugero rwihariye.

Ibisonga byakubise ikawa: Shnam hands yawe hamwe no kuminjagira ubutaka cinnamon, nutmeg, cyangwa ginger kuri cream.

Ikawa yakubise ingofero: Vuga ikawa yawe yakubise hamwe na ice cream, amata, no gukoraho sirupe ya shokora yo guhuriza hamwe.

Uwapakishijwe ikawa affogato: Suka ishoti rya Espresso ashyushye hejuru ya scoop ya ice cream ya vanilla, hejuru hamwe na dollop ya kawa yishyuwe kuri desert ya kera ya desert yo mu Butaliyani italiyani.

Ikawa yakubiswe ni ibinyobwa gusa; Nuburambe, simfoni yibiryo, hamwe nisezerano kububasha bwibikoresho byoroshye. Hamwe no koroshya kwitegura, uburyo butagira iherezo, nubushobozi bwo guhindura gahunda yawe ya kawa mugihe cyo kwishora mukanya, byanze bikunze byanze bikunze kubaho mu kindi gitabo cyawe gitekanye. Kusanya rero ibikoresho byawe, fata Whisk yawe, hanyuma uhagarike urugendo rwo gukubitwa