Ku bijyanye no kwakira ibirori, abakunzi bagira uruhare rukomeye mu gushinga ijwi ku giterane gishimishije. Imwe mubiryo byoroshye nyamara uburyo bwiza cyane bukubiswe na creamés. Ibi bishimishije ntabwo bishimishije gusa ahubwo byoroshye kwitegura. Muri iyi blog, tuzasesengura cream ya treapés ihanamye ziryoshye izashimisha abashyitsi bawe kandi uzamure ibirori byawe.

Kuki uhitamo cream ya cream?

Creakés yakubiswe na creamés nizo zivanze ziryoshye kandi ziryoshye, ubakize guhitamo ibyabaye byose. Barashobora gutangwa mumashyaka ya cocktail, ubukwe, cyangwa ibiterane bisanzwe. Umucyo, Ihuriro rya cream yakubiswe hamwe na fappings zitandukanye zemerera guhanga itagira iherezo. Byongeye, barashobora gukorwa hakiri kare, kugukiza umwanya kumunsi wibyabaye.

Ibikoresho uzakenera

Gukora ibyo bikoresho bishimishije, biteranya ibintu bikurikira:

Kuri cream yakubiswe:

• 1 igikombe kiremereye

• Ibiyiko 2 Isukari Isukari

• Ikiyiko 1 Ikiyiko cya Vanlilla

Kuri shingiro:

• Umugati 1 w'Abafaransa Baguette cyangwa Crackers (amahitamo yawe)

Gukwirakwiza (Hitamo ibyo ukunda):

• Imbuto nshya (Strawberries, Ubururu, Raspberry)

• Imbuto zikaze (kiwi, amashaza, cyangwa imyembe)

• Gutema imbuto (almonds, ibirenge, cyangwa pisite)

• Shokora shavings cyangwa ifu ya cocoa

• Amababi ya Mirnish

Intambwe ya By-Intambwe

Intambwe ya 1: Tegura cream yakubiswe

1.Mu gikombe kivanze, uhure na cream iremereye, isukari yifu, hamwe na vanilla.

2. Bitungura amashanyarazi, gukubita imvange kumuvuduko uciriritse kugeza imiterere yoroshye. Witondere kutagira umurego, kuko ibi bishobora guhindura amavuta mu mavuta.

Intambwe ya 2: Tegura ishingiro

1.Niba ukoresheje igifaransa baguette, ukayicamo ibice 1/2-santimetero. Tora ibice mu kigero kuri 350 ° F (175 ° C) kuminota igera kuri 5-7 kugeza igihe bari zahabu na crispy. Niba ukoresheje ibishishwa, ubategure gusa ku isahani yo gukorera.

Intambwe ya 3: Iteranya na canapés

1.Gukoresha igikapu cyo guteganya cyangwa ikiyiko, dollop cyane cyangwa umuyoboro wa cream kuri buri gice cyahujwe na baguette.

2.Kora amavuta yo gukubitwa hamwe na fappings wahisemo. Shaka guhanga! Urashobora kuvanga no guhuza no gukora imyirondoro itandukanye.

Intambwe ya 4: Gukorera no kwishimira

1.Gange conapés ku isahani nziza yo gukorera. Garnish hamwe namababi mashya ya pop yinyongera yamabara.

2.serse ako kanya cyangwa filime kugeza igihe yiteguye gukora. Ishimire ishimwe kubashyitsi bawe!