Munyika yerudzi rwechisimba, ruzivo rwakakosha kusika ndiro dzakasarudzika uye dzinofadza. Imwe yekuvandudza yakadai yakawana mukurumbira mumakore apfuura ndeyekushandisa kweNitrous oxide (N₂O). Kazhinji inosanganiswa neakarovedzwa kirimu dispensers, nitrous oxide ine zvakawanda zvekupa kupfuura zvayo zvekushandisa zvetsika. Ngationgororei zvakanakira kushandisanitrous oxide mune culinary application uye kuti inosimudzira sei ruzivo rwako rwekubika.

1. Yakavandudzwa mameseji uye muromo

Chimwe chezvakanakira zvakanaka kwazvo zve nitrous oxide ndiko kugona kwayo kugadzira mwenje, mhepo yemhepo muchikafu. Kana ichishandiswa mubhadharo wekuputirwa kirimu, nitrous oxide inobatsira kugadzirira kirimu, zvichikonzera chimiro cheFluffy uye chisina kunaka chakanakira madhutsu, zvidhinha, uye kuzadza. Iyi nheyo imwechete inogona kuiswa kune sosi uye mongses, uko mwenje uye mhepo yekuzvishingisa inogona kusimudzira zvakanyanya kuwanda kwekudyira.

2. Flavour Influsion

Nitrogul oxide haisi kungova nezvemumbiro; Iyo inoitirawo basa rakakosha mukurima infusion. Nekushandisa siphon kana kurohwa kirimu dispenser, chefs inogona kumukuvadza zvinyoreso kuita zvinwiwa nekukurumidza uye zvinobudirira. Semuenzaniso, iwe unogona kugadzira mafuta emakwenzi-asina kugadzirwa kana mafuta emichero-michero mune imwe nyaya yemaminitsi. Dzvinyiriro kubva kuNitrous Oxides inokonzeresa Flavor makomputa kubva kune zvinoshandiswa mumvura, zvichikonzera kuti kuravira kwakanyanya uye kwakajeka.

3. Kukurumidza carbonation

Chimwe chinonakidza chinonakidza che nitrous oxide kugona kwayo kune carbonate zvinwiwa nekukurumidza. Nzira dzechinyakare dzemakona dzinogona kutora nguva, asi ine nitrous oxide, iwe unogona kugadzira zvinwiwa zvinwiwa zvakanaka munguva diki diki. Izvi zvinonyanya kubatsira mapundulogist anotarisa kune cret akasiyana emakona kana kuti chefs anoda kuti awedzere kupenya kusimuka kune kwavo ndiro.

4. Kudzora tembiricha

Nitrous oxide inogona zvakare kubatsira mukudziya tembiricha pakubika. Kana ichishandiswa pamwe chete neyekushuwira-sous-vide maitiro, inobatsira kuchengetedza typungation yaida ichinge ichipinza flavo. Iyi nzira yakakwana yekuzadzisa chaiyo yekubheka mhedzisiro, inovimbisa kuti nyama nemiriwo zvakabikwa kusvika pakukwana kukwira mishonga yemiriwo nezvinonhuwira.

5. Maitiro ekusika echigadziko

Iko kuwanda kwenzombe ine nitrous kunovhura musuwo kune akasiyana siyana ekugadzira maitiro ekugadzira. Cheki dzinogona kuyedza nemapu, emulsions, uye kunyange sperification, ichivabvumira kusundira miganhu yekubika kwechinyakare kubika. Uchishandisa nitrous oxide, iwe unogona kugadzira zvipenga zvine hungwaru izvo zvinowedzera kuravira kwedanda kana mharidzo dzinoshamisa dzinoshamisa uye dzinofadza diners.

6. Kugadziriswa uye kuderedzwa kwemarara

Uchishandisa nitrous oxide inogona zvakare kupa kuti utsigire mukicheni. Nekunyengera flavours uye kugadzira zvinyorwa zvinobudirira, chefs zvinogona kuderedza marara ezvekudya uye kuita zvakanyanya kubva pane zvavanoita. Pamusoro pezvo, kushandiswa kweNitrogul oxide muFireners kunogona kuderedza kudiwa kwekunyanyisa kurongedza, vachiita kuti ive yakawanda inoshamwaridzana sarudzo.