Yakaputirwa lemonade recipe: chinwiwa zhizha chinwiwa

Yakaputirwa lemonade recipe: chinwiwa chezhizha chinwiwa chinwiwa

Kutumira Nguva: 2024-10-08

Zhizha ndiyo nguva yakakwana yekunakidzwa nekunozorodza zvinwiwa, uye yakarongedzwa mandimu isarudzo inofadza inosanganisa iyo tangy flavour yemarinoni ine crosy comoni. Izvi zvinwiwa-kuita zvinwiwa hazvisi chete zvinonaka chete asiwo zvinooneka zvinoratidzika. Mune ino blog, isu tichakutungamira kuburikidza nemaitiro ekugadzira mandimu, pamwe nemazano ekugadzirisa uye kushumira mazano.

Zvemukati 隐藏

1 Zvinongedzo iwe uchazoda

2 Nhanho-ne-nhanho mirairo

3 Maitiro Ekutamba

4 Mhedziso

Zvinongedzo iwe uchazoda

Kuti ugadzire iyo yakakwana yakarongedzwa mandimu, unganidza izvo zvinotevera zvinongedzo:

• 1 kapu yeiyo nyowani yakacheneswa mandimu (anenge 4-6 mandimu)

• 1 kapu yeiyo yakakora shuga

• 4 makapu emvura inotonhora

• 1 kapu yekamu inorema

• ice cubes

• Lemon Slices uye mint inosiya Garnish (Inesarudzo)

Nhanho-ne-nhanho mirairo

1. Gadzirira lemonade base

Tanga nekugadzira lemonade base. Mune gomba hombe, sanganisa iyo ichangobva kutsvedza mandimu yejusi uye yakagadziriswa shuga. Simbisa zvakanaka kusvikira shuga yakanyungudutswa zvachose. Kamwe yakanyungudika, wedzera mvura inotonhora uye sanganisa zvakakwana. Ravira lemonade uye gadzirisa kutapira kana zvichidikanwa nekuwedzera yakawanda shuga kana mandimu.

2. Whipsh kirimu

Mune ndiro yakapatsanurwa, dururira muirema. Uchishandisa musanganiswa wemagetsi, chikwangamire iyo kirimu kusvikira yamuka mapundu akapfava. Izvi zvinofanirwa kutora anenge maminitsi matatu. Chenjera kuti urege kuwanda, sezvazvinogona kushanduka kuita butter.

3. Sanganisa iyo lemonade uye yakaputirwa kirimu

Kamwe kirimu ikarohwa, zvinyoronyoro peta mukati meiyo lemonade musanganiswa. Shandisa spatula yekubatanidza maviri, ichiva nechokwadi chekuti kirimu yakaputirwa inogovaniswa kubva mumararami. Iyi nhanho inopa chinwiwa chayo siginecha creamy chimiro.

4. Shumira pamusoro pechando

Kuti ushumire, zadza magirazi ane ice cubes uye dururira iyo yakagadziriswa mandimu pamusoro pechando. Ice ichabatsira kuchengeta chinwiwa chichiita uye kuzorodza. Kuti ubatwe nekubatana, grangesh girazi rimwe nerimwe rine chidimbu chemarimu uye sphigi ye mint.

Maitiro Ekutamba

Chimwe chezvinhu zvikuru pamusoro pezvinhu zvakarohwa mandimu ndeyekuita kwayo. Heano mazano mashoma ekugadzirisa chinwiwa chako:

• michero misiyano. Ingosanganisa michero yako yakasarudzwa nemvura shoma uye musanganise mulemonade base.

• kufungidzira kwemakwenzi: Kwayedza nemakwenzi senge basil kana rosemary. Middle mashoma mashizha ari pasi pegirazi rako asati awedzera mandimu kune chinonhuwirira chiitiko.

• kupenya kusimuka: Zvekuita shanduro yeFizzy, chinotsiva hafu yemvura ine mvura inopenya. Izvi zvinowedzera zvinonakidza efferscence kune chinwiwa.

Mhedziso

Yakaputirwa mandimu inonakidza uye inozorodza zhizha zvinwiwa izvo zvine chokwadi chekufadza shamwari dzako uye mhuri. Nezvechimiro chayo uye zesty flavour, yakanakira pikiniki, mababha, kana kungozorora nedziva. Usazeze kuti uwane kugadzirwa nevarwi uye garnish kuti iite yako. Nakidzwa nekukwezva uku uye urambe uchitonhorera zhizha rese!