Soo dhawow, Jacaylka macaan! Maanta, waxaan u galnay adduunka cajiibka ah ee kareemka la garaacay. Haddii aad ka soo baxdo jeex jeex ah ama ku darista dollop-ka koko aad ugu jeceshahay kookaha kulul ee kuleylka ah, kareemka la garaacay ayaa lagu daray si isku mid ah oo macaan oo lagu daweeyo dawladaha macaan. Laakiin sababta sababta loo dego bakhaarka-la iibsaday markii aad ka takhalusi karto nooca gurigaaga guriga ku yaal dhowr daqiiqo gudahood?
Si loo fududeeyo qof walba inuu si dhakhso leh u sameeyo kareemo macaan, qodobkaani wuxuu wadaagi doonaa 4 cunno fudud oo fudud oo kareem ah oo ka mid ah tavolice ee jikada uu si fudud u maamuli karo.

Aynu ku bilowno Classickareem la garaacaykariska. Tani waa kuwan fudud ee topping to topping-ka ah waa udgoon kasta oo aan jeclaa. Si aad u sameyso kareem caadi ah oo la garaacay, waxaad u baahan doontaa kaliya seddex ka mid ah: kareem culus, sonkorta budada ah, iyo wax soosaarka vanilj.
- 1 koob kareem culus
- 2 qaado oo sonkor ah oo budada ah
- 1 qaado yar oo ka soosaara vanilj
1. Ku dar baaquli weyn oo isku qasan, isku daraan kareemka culus, sonkorta budada ah, iyo soosaarka vanilj.
2. Isticmaalidda isku-darka gacanta ama isku-darka isku-darka ah, ku garaac isku dar ah xawaare sare ilaa foomka ugu adag ee adag.
3. Isticmaal isla markiiba ama qaboojiyaha si aad u isticmaasho.
Haddii aad tahay qof shukulaato ah oo shukulaato ah, karinayo ayaa adiga kuu ah. Kareemka shukulaatada la garaacay wuxuu ku darayaa taajir oo aan si muuqata ugu wareejinaya macmacaan kasta. Si loo sameeyo kareem shukulaatada la garaacay, si fudud u raac curinta kareemka la shiilay oo ku dar budada kookaha isku darka.
- 1 koob kareem culus
- 2 qaado oo sonkor ah oo budada ah
- 1 qaado yar oo ka soosaara vanilj
- 2 qaado qaado oo ah budada kookaha
1. Raac tilmaamaha loogu talagalay kareemka kareemka kareemka ah ee caanka ah.
2. Mar alla markii ugu sarreyso si tartiib tartiib ah loo sameeyay, si tartiib ah ugu laabto budada kookaha ilaa marka loo eego.
3. Isticmaal isla markiiba ama qaboojiyaha si aad u isticmaasho.
Beddelka bilaashka ah ee caanaha, iskuday kareemka qumbaha. Toppings-ka iyo kareemka ah ee kareemka ah ayaa ku habboon kuwa qaba xasaasiyadaha caanaha ama qof kasta oo raadinaya inay wax ka beddelaan. Si loo sameeyo kareemka qumbaha, waxaad u baahan doontaa laba maaddo oo keliya: caano qumbaha qasacadaysan oo sonkor leh.
- 1 karaa (13.5 oz) caano qumbaha buuxa, la qaboojiyey
- 2 qaado oo sonkor ah oo budada ah
1. Ku qaboojiyeeska caano qumbaha qaboojiyaha habeenkii.
2. Si taxaddar leh u fur candhuufta oo ka soo bixi karto kareemka qumbaha adag ee kor u kacay dusha sare.
3. Baaqa isku-darka, ku garaac kareemka qumbaha iyo sonkorta budada ah ilaa iftiinka iyo qulqulka.
4. Isticmaal isla markiiba ama qaboojiyaha isticmaalka dambe.
Ugu dambeyntiina ugu yaraan, aan sahaminno kareem dhadhan fiican leh. Cuntadani waxay kuu oggolaaneysaa inaad wax ku abuurto oo aad ku dartid wareegistaada gaarka ah ee toppings-ka ah. Laga soo bilaabo faafinta miraha si udgoon udgoon ah oo udgoon ah, suurtagalnimada waa mid aan dhammaanayn.
- 1 koob kareem culus
- 2 qaado oo sonkor ah oo budada ah
- 1 qaado yar oo ka soosaara vanilj
- Dhadhaneynta Xulashadaada (E.G., yicibta-almond, soosaarka loo yaqaan 'pepperprinmint', qorfe)
1. Raac tilmaamaha loogu talagalay kareemka kareemka kareemka ah ee caanka ah.
2. Mar alla markii ugu sarreyso si tartiib tartiib ah loo sameeyay, si tartiib ah isku laab caqiidada aad dooratay ilaa inta badan la isku daro.
3. Isticmaal isla markiiba ama qaboojiyaha si aad u isticmaasho.
Halkaas ayaad ku haysataa - afar ka mid ah kareemada kareemka si dhakhso leh oo fudud si aad u qaadatid macmacadahaaga heerka xiga. Haddii aad doorbideyso nooca caadiga ah ama aad rabto inaad tijaabiso dhadhanka kala duwan, sameynta kareemkaaga la burburiyey guriga waa hab xiiso leh oo abaalmarin ah oo kor loogu qaado daaweyntaada macaan. Marka hore u soco, qaado weelkaaga ku qasan, oo isku dar ah, oo diyaar u noqo inaad ku garaacdo qaar macaan!