Markay timaado marti-gelinta xisbi, cunno-bixiyeyaasha ayaa door muhiim ah ka ciyaaraya dejinta codka uruurinta xiisaha leh. Mid ka mid ah xulashooyinka ugu fudud ee ugu fudud ee ugu quruxda badan waa la garaacay jaakadaha kareemka. Qaniinyadan farxadda leh ma aha oo kaliya muuqaal ahaan rafcaan qaadasho laakiin sidoo kale si aad u fudud ayaa loo diyaariyaa. Bloggan, waxaan sahmi doonaa cunnooyinka kareemka macaan ee macaan ee la soo bandhigi doono martidaada oo kor u qaadi doonta martidaada oo kor u qaadi doonta xisbigaaga.

Maxaad u doorataa jaakadaha kareemka la shiilay?

Kareemka kareemka la shiiday waa isku-dhafka kaamilka ah ee macaan ee macaan iyo samatabnimo, taasoo ka dhigaysa xulasho isku dhafan oo dhacdo kasta. Waxaa lagu siin karaa xafladaha is biirsaday, aroosyada, ama xitaa isu imaatin aan caadi ahayn. Iftiinka, diyaaradda hawo-mareenka ee kareemka la garaacay Intaas waxaa sii dheer, horay ayaa loo sii sameyn karaa, iyagoo kuu badbaadinaya waqtigaaga maalinta dhacdada.

Maaddooyinka aad u baahan tahay

Si loo abuuro waxyaabahaas ka soo baxa kuwan xiisaha badan, soo ururi maaddooyinka soo socda:

Kareemka la garaacay:

• 1 koob oo kareem culus

• 2 qaado oo sonkor ah

• 1 qaado oo ah soosaarka vayaanka vayaanka

Salka:

• 1 kilo oo ah Faransiis baguette ama buskud (doorashadaada)

Toppings (dooro waxyaabaha aad ugu jeceshahay):

• Berry cusub (strawberries, buluug buluug ah, raspberries)

• Miraha la jarjarey (Kiwi, feeraha, ama mango)

• lows la jarjarey (yicib, iniinno, ama bistoox)

• Xirmooyinka shukulaatada ama shukulaatada kookaha

• Caleemaha caleenta ah ee qurxinta

Tilmaamaha talaabo-talaabo

Tallaabada 1: Diyaarso kareemka la garaacay

1.Mad ku qasan baaquli isku dhaf ah, isku darka kareemka culus ee kareemka ah, sonkorta budada ah, iyo soosaarka vanilj.

2. In lagu daro isku-darka korantada, ku wareeji isku-darka xawaaraha dhexdhexaadka ah illaa foomka jilicsan ee ugu sarreeya. Ka taxaddar inaadan ka sahmin, maxaa yeelay tani waxay u rogi kartaa kareemka subagga.

Tallaabada 2: Diyaari salka

1. Haddii la adeegsanayo baguette Faransiis ah, ku rid 1/2-inji ah wareegyo qaro weyn. SOLD SOLD ee foornada 350 ° F (175 ° C) qiyaastii 5-7 daqiiqo ilaa ay ka yihiin dahab iyo dabacsan. Haddii aad isticmaaleyso buskudka, si fudud ugu diyaarso saxanka loo adeego.

Tallaabo 3: Soo uruuri canada

1. Ku saabsan boorso tuubooyin ah ama qaaddo, doqon oo caano ah ama tuubbada kareemka la jeexjeexay oo ah jeex adag oo baguette ah ama dillaac.

2. Kareemka kareemka la garaacay toppings aad dooratay. Noqo hal abuur! Waad isku dari kartaa oo waad is barbar dhigi kartaa inaad abuurto astaamo dhadhan kala duwan.

Tallaabo 4: U adeega oo raaxayso

1. Burburinta canapés ee ku saabsan saliida quruxda badan ee loo adeego. Waxaad qurxisaa caleenta mint-ka cusub oo midab dheeri ah leh.

2. Isla markiiba ama qaboojiyaha ilaa aad u diyaarinayso si aad u adeegto. Ku raaxayso bogaadinyada ka soo jeeda martidaada!