Phetoho ea Morero le Lisebelisoa

Joalokaha tlhokahalo e ntse e hola, tlhahiso ea meqomo ea tranelate e ile ea emeloa, 'me boholo bo tloaelehileng ba chargen e le' ngoe bo ile ba beoa ka ligrama tse 8 tsa N2O, ho lekane ho shapa ka printa ea mafura a mangata. Ho latela lilemo tse mashome, moralo oa li-instletos le bafaki ba ntse ba tsoela pele ho fetoha ho iphetola, ho ba le batsoalle le balekane le ho khahlisa le ho khahlisa hantle. Leseli le nang le bohlale le bohlale le se nang mahlaha ke ho atile ka lebaka la ho tšoarella ha sona, bohloeki le ponahalo e bonolo.

Mekhoa ea sejoale-joale

Mekete ea li-cream ea kajeno e le botsoalle, e nang le li-brands tse ling li batla li-cartridge tse busang kapa tse nchafatsang ho fokotsa tšusumetso ea tikoloho. Ka nako e ts'oanang, ka ho phahama ha khoebo, ho reka mabokose a mangata le li-deperekapa ho li atile haholo. Bakeng sa liketsahalo tsa motho ka mong tsa tlhekefetso le likotsi tsa ts'ireletso li hlasimolla haholoanyane, u ka khothaletsa ho ntlafatsa meralo ho netefatsa hore li sebelisa mekhoa e sireletsehileng le ho fana ka tataiso e hlakileng haholoanyane.

Tšusumetso ea Sechaba le Phetoho

Le ha N2O e sebelisoa haholo ho pheha, ts'ebeliso ea eona ea ho amohela le boithabiso e beha tlhekefetso ea eona. Ka hona, mebuso ea libaka tse ngata e se e thusitse ho rekisoa ha mabokose a ntroglycecer. Le ha khase e tšehang e se e le maemong a mantlha lefatšeng la Culinary, e hloka ho lemoha ka tsela e lekaneng le ts'ebeliso ea boikarabello