Ikhrimu yeClassic

Masiqale ngeklasikhiucwambu eqhuqhiweiresiphi. Le ngxaki ilula ide inyibilikisi yi-stappen kuyo nayiphi na i-Dessert Dessert. Ukwenza i-cream ye-classic evuthayo, uyakufuna izithako ezintathu kuphela: i-cream enzima, iswekile ebomvu, kunye nokukhuphela i-vanilla.

Izithako:

-Ikomityi ye-ROURD enzima
-Izipuni ezi-2 zeswekile
-I-1 Teaspoon vanilla ikhuphe

IMIYALELO:

1. Kwisitya esikhulu sokuxuba, dibanisa iswekile enzima, iswekile ebomvu, kunye ne-vanilla ekhutshiweyo.
2. Sebenzisa umxube wesandla okanye umxube wokuma, ukubetha umxube kwisantya esiphezulu de kube kukuqina kwentloko.
I-3. Sebenzisa kwangoko okanye ifriji yokusetyenziswa kamva.

Itshokholethi etyhola i-cream

Ukuba ungumthandi wetshokolethi, le yure ilungiselelwe wena. I-Chocolate etyhola i-cream iyongeza isityebi kwaye sigxuma i-tergent kuyo nayiphi na idayisi. Ukwenza i-chocolate evuthayo, yilandele nje ireyiphu ye-cream ye-cream kwaye yongeza i-cocoa powder kumxube.

Izithako:

-Ikomityi ye-ROURD enzima
-Izipuni ezi-2 zeswekile
-I-1 Teaspoon vanilla ikhuphe
-Izipuni ezi-2 ze-cocoa powder

IMIYALELO:

1. Landela imiyalelo yeresiphi ye-cream yekhrimu.
2. Kanye i-peasks yenzekile, ngesonga ngobubele kwi-cocoa powder de idityaniswe ngokupheleleyo.
I-3. Sebenzisa kwangoko okanye ifriji yokusetyenziswa kamva.

I-coconut ye-creamd cream

Kwindlela yobisi engenalo, zama i-coconut yekhrimu. Oku kuphezulu kunye nekrimu enobulungisa ilungele abo banee-allergies okanye nabani na ojonge ukutshintsha izinto. Ukwenza i-coconut ye-coconut evuthayo, uyakufuna izithako ezimbini: i-cannel coconut yobisi kunye neswekile ye-powded.

Izithako:

- 1 Ngaba (13.5 oz) i-coconut yobisi enamafutha athambileyo, ichithe
-Izipuni ezi-2 zeswekile

IMIYALELO:

I-1. Chitha i-Coconut yobisi kwifriji phakathi.
2. Vula ngononophelo i-can kwaye ikhuphe ikhrimu eqinileyo ye-coconing evukeleyo ephezulu.
I-3. Kwisitya sokuxuba, ukubetha i-coconut cream kunye neswekile ye-powded kude kube kukukhanya kunye ne-fluffy.
4. Sebenzisa kwangoko okanye ifriji yokusetyenziswa kamva.

Ikhrimu evuthayo

Okokugqibela kodwa kungaphelelanga apho, masiphonononge i-cream evuthiweyo. Le ndlela yokupheka ikuvumela ukuba ufumane ubugcisa kwaye wongeze eyakho i-twist yakho eyahlukileyo kule ngxaki. Ukusuka kwiziqhamo ezikhutshelwa kwiziqholo ezinuka kamnandi, amathuba angapheliyo.

Izithako:

-Ikomityi ye-ROURD enzima
-Izipuni ezi-2 zeswekile
-I-1 Teaspoon vanilla ikhuphe
-I-flavourting yokhetho lwakho (E.G., I-Almond Extle, i-Peppermint Ext, Cinnamon)

IMIYALELO:

1. Landela imiyalelo yeresiphi ye-cream yekhrimu.
2. Nje ukuba i-tiks elukhuni yenzekile, yongenisa ngobumnene kwincasa yakho ekhethiweyo kude kudityaniswe ngokupheleleyo.
I-3. Sebenzisa kwangoko okanye ifriji yokusetyenziswa kamva.

Apho unayo - iiresiphi ezine ezikhawulezayo kwaye zilula ezikhawulezayo zokuthatha ii-dessert zakho kwinqanaba elilandelayo. Nokuba ukhetha inguqulelo yeklasi okanye ufuna ukuzama ukuzama iincasa ezahlukeneyo, ukwenza i-cream yakho evuthayo ekhaya yindlela emnandi kwaye inomvuzo ukuphakamisa amanyala akho amnandi. Ke qhubeka, ubambe i-whisk yakho kunye nokudibanisa isitya, kwaye ulungele ukubetha ubumnandi!