I-Nitrous oxide (n2o) iisilindazizinto ezifunekayo kwiLizwe le-Clionary World, iiChefs ezivulekileyo kunye nokupheka ekhaya ukuze kudale i-creamy kunye nokuhambisa iziqwengana kwizitya zabo. Nangona kunjalo, ukusetyenziswa okufanelekileyo kubalulekile ekuqinisekiseni ukhuseleko kwaye kufezekisa iziphumo ezilungileyo. Nantsi isikhokelo senyathelo-ngenyathelo lokukhuseleka kwaye sisebenzisa ngokufanelekileyo ukusebenzisa isilinda esine-wincina ye-oxide yendalo yakho.
Ngaphambi kokuba uqale, qiniseka ukuba unobukhulu obufanelekileyo kunye nohlobo lwe-nitrous yesilinda i-oxide yeemfuno zakho. Iisilinda ziza ngobukhulu obahlukeneyo, ke khetha enye ehambelana nomthamo we-cream opeyintiweyo okanye uceba ulwelo oceba ukuwenza. Ukongeza, qinisekisa ukuba isilinda senzelwe ukusetyenziswa kovavanyo kwaye ngumgangatho webakala lokutya.
Nje ukuba ucele isilinda sakho, lixesha lokuba uqhagamshele kwi-dispenser ehambelanayo okanye isixhobo esinembeko. Landela ngononophelo imiyalelo yomenzi ukuze unamathisele ngokukhuselekileyo isilinda kwi-dispenter, iqinisekisa itywina eliqinileyo ukuthintela ukuvuza.
Ngaphambi kokutshaja isilinda, lungiselela izithako zakho ngokufanelekileyo. Kwikhrimu eqhotyoshelweyo, qinisekisa ukuba i-cream iyayigalela kwaye igalele kwi-dispenser. Ukuba uphazamisa iincasa, zineziseko zakho zesiseko sakho kunye neearhente ezinqwenelekayo. Ukulungiselela ngokufanelekileyo kuqinisekisa ukusebenza kakuhle kunye neziphumo ezilungileyo.
Ukulahla i-respenser ngokukhuselekileyo kwisilinda kunye nezithako ezilungiselelwe, lixesha lokuba ubize isilinda nge-nitrous oxide. Landela la manyathelo:
I-imeyile ishukumisa isilinda ukuqinisekisa ukuhanjiswa kwegesi.
2.Ungaphezulu kwe-nitrous chager kwi-charger yetshaja.
3.Screw umnini-jaji kwi-dispenser de uve isandi sokulahla, esibonisa ukuba irhasi ikhutshwe kwi-dispentenser.
4.Utshati itshaja ihlatywe kwaye ikhutshiwe, yisuse kumnini kwaye ulahle ngokufanelekileyo.
5.Repeaat Le nkqubo inee-charger ezongezelelweyo ukuba ziyafuneka, kuxhomekeka kwivolumu yezithako kwi-dispenser.

Emva kokuphatha isilinda, lixesha lokuba usasaze i-cream yakho evuthiweyo okanye ulwelo olungapheliyo. Bamba i-respenser ngokuthe nkqo kunye ne-nozzle ejonge ezantsi kwaye ikhuphe imixholo ngokucinezela i-lever okanye iqhosha njengoko kuyalelwe yimiyalelo yokulahla. Yonwabele i-cream yakho entsha etyhoboziweyo okanye i-cadions ye-wake ngokukhawuleza, okanye ubagcine kwifriji yokusetyenziswa kamva.
Ngelixa usebenzisa i-ceric cylinder, kubalulekile ukuba ubeke phambili ukhuseleko ngalo lonke ixesha. Landela amanyathelo okhuseleko:
• Soloko usebenzisa i-cylinds kunye ne-chargs ejolise ekusebenziseni i-Cheyimu.
• Gcina iisilinda kwindawo epholileyo, eyomileyo kude kubushushu bobushushu kunye nokukhanya kwelanga ngqo.
• Kulumkele ukunqanda igesi ye-oxting oxider ngqo kwi-cylinder, njengoko kunokuba yingozi okanye ide ibulale.
Ukulahla iitshaneli ezingenanto ngokufanelekileyo kwaye ngokwemigaqo yendawo.
Ngokulandela amanyathelo okhuseleko kunye nokhuseleko, unokusebenzisa ngokuphumelelayo kwaye ngempumelelo i-witsic cylinder ukuba iqhube i-cream evuthiweyo kunye neencasa zobuthathaka kwindalo yakho ye-prounary. Ukupheka okumnandi!