Ihlala ixesha elingakanani i-cream ihleli intsha kwiisilinda igesi.
Kucetyiswa ukuba usebenzise i-cream eqhotyoshelweyo kwangoko, kodwa ukuba kukho into engafunekiyo, inokugcinwa kwifriji kangangeentsuku ezili-1. Ukuba ufuna i-cream yakho igqibele, yongeza i-statilizer ngexesha lenkqubo yokubetha, njengeGelatin, iMpume yeMilgin yobisi, umgubo okanye umgubo ocoliweyo kwangoko. Ikhrimu evuthiweyo ngale ndlela iya kuhlala kwifriji kangangeentsuku ezi-3 ukuya kwezi-4. Ukuba ufuna i-cream yakho ukuba ihlale ixesha elitsha, cinga ngokuzalisekisa i-bipper yakho ngegesi ye-nitrogen, eya kuyigcina kwifriji kangangeentsuku ezili-14.
Kukwabalulekile ukugcina i-cream ye-leftover, i-cream etyholwayo inokugcinwa ngokubeka isitya ngaphezulu kwesitya ukuze nayiphi na i-odoli yolwelo ukuya ezantsi, ukugcina umgangatho ophezulu. Kwangelo xesha, kuya kufuneka uphephe ukusebenzisa i-10% yokugqibela ye-cream equkethe ulwelo oluninzi, olunokukhokelela ekunciphiseni komgangatho wekrimu.

Ngokwesiqhelo, i-cream yasekhaya evuthayo iya kuhlala intsha ngosuku kumtshini wokubetha, kunye ne-cream eqhotyoshelweyo enesitayile inokuhlala intsha ukuya kwiintsuku ezi-4. Ukongeza, i-cream nayo inokuba iqhwa kwaye igcinwe. I-cream eqadiweyo inokuthathwa kwindawo ethile kwaye ibekwe kwifriji de iqiniswe, emva koko idluliselwe kwingxowa etywiniweyo yokugcina kwaye kufuneka iphinde ihlawulwe kwakhona ngaphambi kokusetyenziswa.
Ngokubanzi, ukuba akukho strolizer isetyenzisiwe, kuyacetyiswa ukuba isebenzise i-cream efakwe ngaphakathi kosuku olu-1. Nangona kunjalo, ukuba i-stibizer yongezwa, okanye i-whipper izaliswe yirhasi ye-nitrogen ye-nitrogen, ixesha lokutsha le-cream lingandiswa ukuya kwiintsuku ezi-3 ukuya kwezi-14. Kufuneka iqatshelwe ukuba ikhrimu epeyintiweyo ishiywe kwifriji ixesha elide kunexesha elicetyiswayo, okanye ukuba liyabumba, lahlulwe, okanye iphulukene nevolumu. Soloko ujonga umgangatho ngaphambi kokuba usebenzise ukuqinisekisa ukuba akukho nxano lokuqinisekisa ukhuseleko kunye nempilo.