Funda indlela yokusebenzisa i-creamchag charger kubalulekile ukukhulisa umtsalane. Singayihlulahlula la manyathelo mahlanu alandelayo.

Inyathelo loku-1, lungisa izixhobo kunye nezixhobo.

I-cream resipenser, i-cream chagger, i-cream entsha, kunye neencasa zokukhetha okanye i-statelors yokongeza ubumnandi obukhulu.

Inyathelo 2, dibanisa i-cream chagger kunye ne-cream dispenser.

Okokuqala, musani ukuyicacisa intloko ye-dispenser ye-cream edutyulwe ukubhenca imbiza. Thatha i-cream ye-cream ye-cream kwaye uyifake kwi-chargy racket kwi-dispentenser. Qiniseka ukuba ilungele ukuntywila. Emva koko, qinisa intloko yomsasazi emva kwitanki yokuqinisekisa itywina elikhuselekileyo.

Inyathelo 3, faka i-cream kwi-dispenser.

Galela i-cream kwi-gir kwaye ushiye indawo ngaphezulu ukulungiselela ukwanda ngexesha lenkqubo yokuxuba. Ukuba kukho imfuneko, eli likwalinyathelo onokongeza iziqholo okanye isokisi ukuphucula incasa ye-cream epeyintiweyo. Nangona kunjalo, lumka ungagqithanga owona mgca uphambili obonisiweyo kumhambisi wokuphepha nayiphi na imiba ephangaleleyo.

Inyathelo 4, hlawula umhambisi.

Bamba i-respenser ngesandla esinye kwaye uqhagamshele ngokuqinileyo i-creac chugs bracket kwitshaja. Emva kokulungiswa, ngamandla ukujija itshaja kude kufike isandi sokukhala, sibonisa ukuba irhasi iyakhutshwa kwitanki. Lindela ixesha lexesha legesi ukuze inyibilikiswe ngokupheleleyo kwikhilimu.

Inyathelo 5, shake kwaye wahlule ukuvelisa ibhotolo

Emva kokutshaja umsasazi, yivale ngokuqinisa i-lever okanye ikhava. Shake i-sullser ngokuqinileyo kwimizuzwana embalwa, ivumela igesi ye-oxide ye-oxide ukuba idibanise ne-cream ukuze ifake i-cream eqhotyoshelweyo. Emva koko, gxotha umsasazi kwaye ufumane i-nozzle kwindawo oyifunayo. Ukusasaza i-cream ekhanyisayo, ngokuthe ngcembe cinezela i-lever okanye i-trigger kwaye uhlengahlengise isantya kunye ne-engile ngokwezinto ozithandayo.