Kwilizwe le-Culionary Sublight, zimbalwa izinto ezivuyisa kakhulu iimvakalelo ezinjenge-airy, i-fluffy ye-cream entsha etyhoboziweyo. Nokuba ngaba imigqaliselo, ukuthoba itshokholethi eshushu, okanye ukongeza i-tound yokuThengisa kwikofu, i-cream edutyuliweyo yindlela yokuziphatha velongile nothandekayo. Kodwa ukhe uzibuze ngesayensi emva komlingo oguqula i-cream eqhelekileyo ibe yinto eyonwabisayo? Impendulo ilele kwipropathi ebangela umdla ye-nitrous oxide, ihlala yaziwa njenge-N2O, kunye neziqulatho ezikhethekileyo ezizelweyo -Iisilinda ze-N2O.
I-nitrous oxide, irhasi engenamabala ene-odor emnandi kakhulu, ihlala ibizwa ngokuba "yirhasi ehlekisayo" ngenxa yokwazi kwawo ukuveliswa. Nangona kunjalo, kwindawo ye-cream epeyintiweyo, i-N2O idlala indima esebenzayo ngakumbi, isebenza njenge-protillant kunye nokuzinzisa.
Xa i-N2O ikhutshwe kwisitya sekrimu, iphantsi kwenkqubo yokwandiswa ngokukhawuleza. Olu lwando lubangela iibhubhu ezincinci ngaphakathi kwi-cream, ibangele ukuba idumbe kwaye ithathe ukukhanya kwayo ukukhanya kunye ne-fluffy.
I-N2O Cylinders, ekwabizwa ngokuba yi-cream eshar, zizikhongozeli ezicinezelweyo ezizaliswe yi-N2o. Ezi zisilinda zenzelwe ukuba zihambelane nee-cream ezikhutshiweyo, zivumela ukukhutshwa kwe-N2O xa i-trigger ivuliwe.
I-sport cream ejijekileyo iqulathe igumbi elibambe i-cream kunye ne-nozzle encinci apho i-cream ikhutshiweyo isasazwa khona. Xa i-N2O Cylinder iqhotyoshelwe kwi-dispenser kwaye i-trigger ivuliwe, i-progured NOO inyanzela i-cream nge-nozzle, eyenza i-cream ye-fluffy ikhrimu eqhekeza i-cream ye-fluffy.

Izinto ezininzi zinefuthe kumgangatho we-cream odutyuliweyo ziveliswe kusetyenziswa i-N2O Cylinds:
Umxholo wamafutha wamafutha ofisi: I-cream enemixholo ephezulu yamafutha (ubuncinci i-30%) ivelisa i-cream enesityebi.
Iqondo lokushisa le-cream
I-N2O Intlawulo: Isixa se-N2O sisetyenzisiweyo sichaphazela ivolumu kunye nohlengahlengiso lwekrimu eqhotyoshelweyo.
Ukungcungcutheka: Ukushukumisa i-sullser ngaphambi kokusasaza usasaza unamafutha ngokulinganayo, okukhokelela kwi-cream ekhasisayo.
Ngelixa i-N2O ikhuselekile kakhulu ekusetyenzisweni kovavanyo, kubalulekile ukuphatha iisilinda ze-N2O ngononophelo:
Ungaze ubiwe okanye ubushushu n2o n2o.
Sebenzisa iisilinda ze-N2O kuphela ekuhlaleni.
Gcina iisilinda ze-N2O kwindawo epholileyo, eyomileyo.
Lahla i-shorinds engenamsebenzi.
Iisilinda zeN2O kunye nesayensi emva kwabo ziye zaguquka ngendlela esidala i-cream eqhotyoshelweyo, iguqula isithako esilula sinento yokuzonwabisa. Ngokuqonda imigaqo-siseko ye-N2O kunye nendima yosasazo ekhethekileyo, sinokuvelisa ukukhanya, i-fluffy, kunye nemnandi engathandabuzekiyo ebeka nayiphi na i-dessert okanye isiselo. Ke, kwixesha elizayo xa ungena kwi-Sungelo le-cream eqhotyoshelweyo, thatha okomzuzwana ukuba uyiqonde isayensi eyenza ukuba ikwazi ukubakho.