Ihlobo lixesha elifanelekileyo lokunandipha iziselo ezihlaziyayo, kwaye i-lemonade ilukhetho oluhle oludibanisa i-tangy ye-tangy ye-lemons ene-lemons. Oku kusela lula-ukusela akumnandi kuphela kodwa kwabonakala ngathi kuyabukeka. Kwezi bhlog, sizakukhokela ngenkqubo yokwenza i-lemade ye-lemade, kunye neengcebiso zokuzalisa kunye neengcebiso ezisebenzayo.
Ukwenza i-lemonade egqibeleleyo egqibeleleyo, uqokelela ezi zithako zilandelayo:
Ikomityi enye yejusi ye-lemonied esulwe (malunga ne-4-6 lemons)
Ikomityi enye yeswekile edityanisiweyo
Iindebe ezi-4 zamanzi abandayo
Ikomityi enye yekhilimu enzima
• Iityhubhu zomkhenkce
• Iziqwenga ze-lemon kunye namagqabi emints e-gornish (ngokuzithandela)

Qala ngokwenza isiseko se-lemonade. Kwipikithi enkulu, dibanisa i-lemon entsha ecekeceke kunye neswekile edyuliweyo. Ivuselele kakuhle de iswekile ichithwe ngokupheleleyo. Nje ukuba ichithwe, yongeza amanzi abandayo kwaye uxube kakuhle. Nzala i-lemonade kwaye uhlengahlengise ubumnandi xa kukho imfuneko yokongeza iswekile okanye ijusi yelamuni.
Kwisitya esahlukileyo, sigalele i-cream enzima. Sebenzisa umxube wombane, wafaka i-cream de ibe yenze iincopho ezithambileyo. Oku kufuneka kuthatha imizuzu emi-2-3. Lumka ungabilisi, njengoko inokujika ibe yibhotolo.
Nje ukuba i-cream ikhutshiwe, ibe wasonga kakuhle kumxube weLemonade. Sebenzisa i-spatula ukudibanisa ezi zinto zimbini, ukuqinisekisa ukuba i-cream yekhrimu edutyuliweyo isasazwa ngokulinganayo kuyo yonke i-lemonade. Eli nyathelo linika isiselo sokutsalwa kwe-mubuting raction.
Ukusebenza, ukugcwalisa iiglasi ezinee-cubes ze-ices kwaye zigalele i-lemonade edutyuliweyo phezu komkhenkce. Umkhenkce uya kunceda ukugcina isiselo sikhule kwaye sihlaziye. Ukuchukumisa ukongeza, iglasi yeglasi nganye ngesilayi se-lemon kunye ne-sprig ye-mint.
Enye yezona zinto zinkulu malunga ne-lemade ye-lemonade ingokwesiqhelo. Nazi izimvo ezimbalwa zokwenza isiselo sakho:
• Umahluko weziqhamo: Yongeza iitroli ezicocekileyo, ii-raspberries, okanye iibluberries kwi-lemonade ye-twist yeziqhamo. Dibanisa nje isiqhamo sakho esikhethiweyo ngamanzi amancinci kwaye udibanise kwi-lemonade isiseko.
Ukuncipha kwe-herbal: Ukuzama ngamayeza njenge-basil okanye iRosemary. I-duddle amagqabi ambalwa ezantsi kweglasi yakho ngaphambi kongeze i-lemomade ngamava aneenwele.
• Ukujija i-whist: Kwinguqulelo ye-fizzy, faka isiqingatha samanzi ngamanzi aqaqambileyo. Oku kongeza i-Efffercence ethandekayo kwisiselo.
I-lemonade evuthayo yiyonwabisa kwaye icocekile isiselo sehlobo esihlaziyiweyo esiqinisekileyo ukuba sibaphembelela abahlobo bakho kunye nosapho. Ngombhalo onesidima kunye ne-zestyy flavour, igqibelele ukuba i-picnics, iibhanti, okanye ukuphumla nje echibini. Ungathandabuzi ukuba uyila ngeencasa kunye ne-rothes ukwenza eyakho. Yonwabela esi siselo esimnandi kwaye sihlale sipholile yonke ihlobo ixesha elide!