Ukhilimu ophehliwe we-classic

Ake siqale nge-classicukhilimu ophehliweiresiphi. Lokhu okulula nokho kwe-topping kuyinto eyisisekelo yanoma isiphi isithandwa sodokotela. Ukwenza ukhilimu ophehliwe oshayiwe, uzodinga izithako ezintathu nje: ukhilimu osindayo, ushukela oluyimpuphu, nokukhishwa kwe-vanilla.

Izithako:

- 1 inkomishi ekhilimu esindayo
- 2 wezipuni ushukela oluyimpuphu
- Isipuni se-1 ithisipuni vanilla

Imiyalo:

1. Esitsheni esikhulu sokuxuba, hlanganisa ukhilimu osindayo, ushukela oluyimpuphu, nokukhishwa kwe-vanilla.
2. Kusetshenziswa i-mixer yesandla noma ukuxubana kokuma, shaya ingxube ngesivinini esikhulu kuze kube yilapho ifomu le-stiff peaks.
3. Sebenzisa ngokushesha noma esiqandisini ukuze kusetshenziswe kamuva.

Ukhilimu ophehliwe kashokolethi

Uma ungumthandi weshokolethi, le ndlela yeresiphi ingeyakho. Ukhilimu ophehliwe ushokoledi wengeza ukusonteka okucebile nokungazitholi kunoma yiliphi i-dessert. Ukwenza ukhilimu ophehliwe kashokolethi, mane ulandele iresiphi ye-classic eshayiwe ukhilimu bese ufaka i-cocoa powder ukuxubana.

Izithako:

- 1 inkomishi ekhilimu esindayo
- 2 wezipuni ushukela oluyimpuphu
- Isipuni se-1 ithisipuni vanilla
- 2 wezipuni cocoa powder

Imiyalo:

1. Landela imiyalo yeresiphi ye-classic ephehla ukhilimu.
2. Lapho nje iziqongo eziqinile ziye zakha, zigoqe ngobumnene ku-cocoa powder kuze kuhlanganiswe ngokuphelele.
3. Sebenzisa ngokushesha noma esiqandisini ukuze kusetshenziswe kamuva.

Ukhilimu ophehliwe kakhukhunathi

Ngendlela engenye yobisi, zama ukhilimu ophehliwe kakhukhunathi. Lokhu kuqothuka kwe-luscious futhi ekhilimu kuphelele kulabo abanowabiwa wobisi noma omunye umuntu abheke ukushintsha izinto phezulu. Ukwenza ukhilimu ophehliwe kakhukhunathi, uzodinga izithako ezimbili kuphela: ubisi olukhukhunathi olukhukhunathi noshukela oluyimpuphu.

Izithako:

- 1 can (13.5 oz) ubisi olugcwele okhukhunathi olugcwele, lubandwe
- 2 wezipuni ushukela oluyimpuphu

Imiyalo:

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2
3. Esitsheni sokuxuba, shaya ukhilimu kakhukhunathi noshukela oluyimpuphu kuze kube ukukhanya futhi kufleffy.
4. Sebenzisa ngokushesha noma esiqandisini ukuze kusetshenziswe kamuva.

Ukhilimu ophonswe ngomusha

Okokugcina, ake sihlole ukhilimu ophindwe ononile. Le iresiphi ikuvumela ukuthi uthole ubuciko bese wengeza owakho osontekile kulokhu kudlula kwakudala. Ukusuka ekukhishweni kwezithelo ezinombolweni ezinamakha, amathuba awapheli.

Izithako:

- 1 inkomishi ekhilimu esindayo
- 2 wezipuni ushukela oluyimpuphu
- Isipuni se-1 ithisipuni vanilla
- Ukunambitha okukhethile (e.g., i-almond ekhishwe, i-peppermint extract, isinamoni)

Imiyalo:

1. Landela imiyalo yeresiphi ye-classic ephehla ukhilimu.
2. Lapho nje iziqongo eziqinile ziye zakha, zigoqe kahle ukunambitheka kwakho okukhethiwe kuze kube kuhlangene ngokuphelele.
3. Sebenzisa ngokushesha noma esiqandisini ukuze kusetshenziswe kamuva.

Lapho-ke unayo - izindlela zokupheka ezine ezisheshayo ezisheshayo nezilula ezishayiwe ukuthatha ama-dessert akho afike ezingeni elilandelayo. Noma ngabe ukhetha inguqulo yakudala noma ufuna ukuzama ukunambitheka okuhlukile, okwenza ukhilimu wakho ophehliwe ekhaya kuyindlela emnandi nezuzisayo yokuphakamisa ukuphatha kwakho okumnandi. Ngakho-ke qhubeka, ubambe isitsha sakho se-whisk kanye nesitsha sokuxuba, bese ulungela ukushaya ukukhanya okuthile!