Ama-Cream Charger, lawo masilinda amancane, acindezelwe agcwele i-nitrous oxide (N2O), adume ngokwengeziwe emakhishini asezingeni elifanele kanye nasekhaya. Banikela ngendlela elula futhi ephumelelayo yokukhilimu, dala amagwebu anambitha, bese ufaka uketshezi olungenakufakwa ngohlelo oluhlukile. Kodwa-ke, ngokusetshenziswa kwazo okukhulayo kuvela emibuzweni ezungeze umsebenzi, ukuphepha, nokusetshenziswa okuthezekayo. Lo mbhalo uhlose ukubhekana nemibuzo eyisikhombisa evame ukubuzwa mayelana ne-Cream Charger, enikeza ukucaciseleka nokuholwa kwazo zombili labapheki bezikhathi ezithile kanye nabapheki basekhaya abanelukuluku.

1. Kuyini ngempela ishaja ekhilimu futhi kwenzani?

Ishaja kakhilimu, eyaziwa nangokuthi ishaja yokhilimu ophehliwe noma i-whippet, iyisilinda esincane sensimbi esingenamikhawulo equkethe cishe amagremu ayi-8 we-nitrous oxide (N2O). Iklanyelwe ngokuyinhloko ukuthi isetshenziswe ngesichasiso sekhilimu esishayiwe. I-N2O isebenza njengomkhulumeli, ukuncibilika ku-ayisikhilimu noma uketshezi ngaphakathi kwe-dispenser. Lapho i-Dispenser Lever icindezelwa, i-N2O yaphoqa ingxube ngaphandle, idala ukukhanya, i-air, no-ayisikhilimu noma omanzi ocwebezelayo noma ozinzile. Ngaphesheya kokhilimu ophehliwe, amashaja ekhilimu angasetshenziswa ukudala ama-mousses, amasoso, i-infusions enongiwe, nezinye izidalwa ezicashile ezihlomula ekutholeni kokukhanya nokuhlaselwa okukhanyayo.

2. Ngiyisebenzisa kanjani ishaja kahle?

Ukusebenzisa ishaja yekhilimu kuqondile, kepha kubalulekile ukulandela inqubo efanelekile yokuphepha kanye nemiphumela efanelekile:

• Lungiselela i-Dispenser: Qinisekisa ukuthi ikhilimu yakho ekhilimu eshayiwe ihlanzekile futhi iqoqwe kahle.

• Faka ukhilimu / uketshezi: Gcwalisa isaphushisi nge-ketshezi oyifunayo (e.g., ukhilimu osindayo, isiraphu enongiwe, isoso). Musa ukugcwalisa, ushiya isikhala segesi.

• Isikulufa kumnikazi weshaja: Namathisela umnikazi weshaja ekhanda le-dispenser.

• Faka ishaja: Faka ishaja entsha yokhilimu kumnikazi weshaja.

• Ukubhoboza uphawu: Skena umnikazi weshaja ngokuqinile kuze kube yilapho i-PIN ku-ophethe ihlaba uphawu lweshaja kakhilimu, idedela i-nitrous oxide esihlakalweni. Uzozwa umsindo wokuhlasela.

• Shake kahle: Nyakazisa i-Dispenser ngamandla amahlandla amaningi ukuqinisekisa ukuthi i-N2O ixubene kahle noketshezi.

• Dissive: Bamba isaphushisi ubheke phansi bese ucindezela i-lever ukuze unikeze ukhilimu ophehliwe noma igwebu.

• Susa ishaja engenalutho: Ngemuva kokusebenzisa, khipha noma iyiphi ingcindezi esele ku-dispenser (ngokucindezela i-lever) ngaphambi kokususa umnikazi weshaja futhi ususa ishaja engenalutho.

3. Ngabe amashaja akhilimu aphephile ongawasebenzisa?

Uma isetshenziswa kahle futhi ngenjongo yabo okuhlosiwe, amashaja ekhilimu ngokuvamile aphephile. Kodwa-ke, kubalulekile ukunamathela kwimihlahlandlela elandelayo yezokuphepha:

• Ukusetshenziswa okuhlosiwe kuphela: Amashaja ekhilimu aklanyelwe izinhlelo zokusebenza ze-Culinary kuphela. Ukuphefumula i-nitrous oxide kuyingozi futhi kungaholela emiphumeleni emibi yezempilo, kufaka phakathi ukuncipha komoya-mpilo, ukulimala kwemizwa, kanye nokufa.

• Ukusingathwa okufanele: Musa ukubhoboza noma ukuchoboza amashaja ngaphandle kwalesi sakhiwo.

• Isitoreji: Gcina amashaja endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile nemithombo yokushisa. Zigcine zingatholakali ezinganeni.

• Ukulungiswa kwe-Dispenser: Hlanza njalo futhi ulondoloze i-dispenser yakho yokhilimu ophehliwe ngokuya ngemiyalo yomenzi.

• Ukulahlwa okuthembekile: Lahla amashaja angenalutho ngokuzibophezela. Bheka izimiso zendawo ngezindlela ezifanele zokulahla; Izindawo eziningi zinikeza izinhlelo zokuphinda zisebenze kabusha ngensimbi engenasici.