Ukukhetha igesi efaneleijatshiOkwakhoukusindisakubalulekile, noma ngabe uku-Food and Beverage imboni noma ukuhlinzeka ngochwepheshe beCulional. Le ndatshana ibhidliza ukwahluka okusemqoka phakathi kweIshaja yekhilimukanye aIshaja yeSoda, echaza ukuthi kungani kungenjalo njalookufanayo nokhilimufuthi isebenza kanjani ngamunye. Ukuqonda lokhu umehluko kuzokusiza ukuba wenze izinqumo ezinolwazi, uqinisekise ukuthi uthola imiphumela emihle kakhulu yendalo yakho ye-CUCROREIsikhilimu sesiswebhu. Ngakho-ke, ake singene futhi sisuse noma yikuphi ukudideka!
Njengomnikazi wefektri ochwepheshe phakathiIshaja yekhilimuUkukhiqiza eChina, Mina, Allen, ngizibonele mathupha umlingo la masilinda amancane angayakha. AIshaja yekhilimuincane, ukusetshenziswa okukodwaibhokisi lensimbiegcwele ngeigesi ye-nitrous oxide, kuvame ukubizwa ngokuthin2o. Umsebenzi wayo oyinhloko ukuthi-pholileyo uketshezi, okuvame kakhuluukhilimu ophindwe kabili, ukudalaukhilimu ophehliwe ophelele. Uma uSebenzisa ishaja ka-ayisikhilimunge aI-Cream Dispenser(eyaziwa nangokuthi aI-Whed Cream DispensernomaI-Cream Whipper), Then2oQhafaza kuukhilimu, futhi laphoI-Trigger iyadonswa, ukukhishwa kwengcindezi, ukudala lokho kukhanya futhiUFluffy Whenpedukuthungwa sonke sithanda. -KwethuAmashaja ekhilimuyakhelwe ngezinto ezisezingeni eliphakeme, iqinisekisa okuphephile futhi okuthembekileigesikhululwa ngaso sonke isikhathi, kuyahambisana kakhuluI-Whed Cream Dispenseramamodeli.

-KwethuAmashaja ekhilimuamathuluzi abalulekile emhlabeni we-Culinary, asetshenziswe kakhulu ezindaweni zokudlela, amathofi, ngisho nasekhayaukhilimu ophehliwe wama-dessert, ama-mousses, ngishoihhashitoppings. Bayigugulwe ngekhono labo lokukhiqiza ngokushesha futhi kalulaukhilimu ophehliwe, ukuzenza ukuba kube yindawo yokudla kwanoma yikuphi ukudla kanye nophuzo. Sithumela kwethuAmashaja ekhilimuEmazweni amaningi, kufaka phakathi i-USA, eNyakatho Melika, kanye neYurophu, ukunakekela amabhizinisi afana nokwakho, uphawu, okwazisayo zombili izintengo zekhwalithi kanye nokuncintisana.
Manje, ake siguqukele ukugxila kwethu kuIshaja yeSoda. Ngokungafani aIshaja yekhilimu, aIshaja yeSodaimvamisa iquketheIgesi ye-Carbon Dioxide, nomaI-CO2. Inhloso ye-aIshaja yeSodakuyai-carbonate uketshezi, eguqula amanzi ajwayelekile abeamanzi e-carbonatednomaseltzer. LeziAmashaja mancane, okufanayo ngosayizi kuyaAmashaja ekhilimu, futhi zenzelwe ukusetshenziswa ngeSoda Siphonnomaabenzi be-soda. Le khasiinqubo yokujova igesikubandakanya ukubhobozaI-CARDIDIDE CARDRICE, ukukhulula i-I-Carbon Dioxideemanzini. Le khasiI-CO2bese uyihlakazeka kuuketshezi, ukudala-nezandlaumuzwa SiyazihlanganisaIziphuzo ezinjenge-soda.
Njenge-indawo yokukhiqizangemigqa engu-7 yokukhiqiza, siyaqonda nesidingo sekhwalithi ephezuluAmashaja weSoda. Ngenkathi ukugxila kwethu okuyinhloko kuvuliweAmashaja ekhilimu, imigomo yokulethwa kwegesi ephephile futhi esebenza kahle ihlale injalo.Amashaja weSodabadumile kulabo abajabulelaIziphuzo ze-Carbonatingekhaya noma ezikhungweni ezincane. Umphumelaisiphuzo sekhabhobhoIngeza ukuthinta okuqabulayo kwiziphuzo ezahlukahlukene.
Yilapho okuyisisekeloUmehluko uqamba amanga: TheUhlobo lwegesingaphakathi.Amashaja ekhilimuzigcwelenitrous oxide, ngenkathiAmashaja weSodaquketheI-Carbon Dioxide. Lezi iziAma-gasses amabilinezakhiwo ezihlukile.Igesi ye-nitrous oxide (n2o) igesi engenamibala enephunga elimnandi kancane nokunambitha. Kuyisihluthulelo sokufeza lokho kukhanya nokukhanya komoya kuukhilimu ophehliwe. Igesi ye-Carbon Dioxide (I-CO2) nayo ayinamibala kepha inokunambitheka kancane kwe-acidic, okunomthelela ku-chang isimilo seAmanzi weSoda. Ukuqonda lokhoAmashaja ekhilimu aqukethe n2ona-Amashaja weSodaquketheI-CO2Isinyathelo sokuqala sokubona ukuthi kungani bengaguquki.
Kokubilin2ona-I-CO2zisetshenziswa emkhakheni wokudla kanye nophuzo, kodwa ngezinhloso ezihlukile.N2oama-excels ekwakheni ama-foams nama-infusions, ngenkathiI-CO2ukuhambelaI-Carbonination. Ngokuhlangenwe nakho kwethu okubonisa imibukiso yezohwebo, sivame ukuhlangana namakhasimende aqala ukungaqiniseki ngalokhu umehluko. Kubalulekile ukugcizelela ukuthi ngenkathi bobabiliigesiAma-cartridge, okuqukethwe kwabo kanye nezicelo zihlukile.
Impendulo emfushane ayikho. Ngenkathi bobabiliIshaja yekhilimuna-Ishaja yeSodaziyizinhlobo zeamashaja, akuzonaokufanayo nokhilimu. AIshaja yekhilimuithuluzi elisetshenzisiweukwenza Isikhilimu sesiswebhu, hhayi ingxenye yeukhilimuuqobo. Ukudideka kungavela ekubukekeni kwabo okufanayo naseqinisweni lokuthi bobabili basetshenziswa kumongo wezicelo ze-Culinary. Noma kunjalo, khumbula ukuthi aIshaja yekhilimuiqukethenitrous oxidekwa-yenza ukhilimu ophehliwe, ngenkathi aIshaja yeSodaiquketheI-Carbon Dioxidekwa-i-carbonate uketshezi njenge-soda. Ngakho-ke, ibinzana elithi "Amashaja afana nokhilimu"Ungu-Misnomer.
Kubalulekile kumakhasimende ethu angaba khona, njengokudla nezinkampani eziphundu kanye nezinsizakalo zokupheka, ukuqonda lo mehluko. Kusetshenziswa okungalungileijatshikungaholela emiphumeleni engagculisi futhi kulimaze imishini yakho. Cabanga ngakho kanjena: Ubungeke usebenzise ushukela esikhundleni sikasawoti, noma ngabe bobabili bangamapokisi amhlophe asetshenziswa ekuphekeni. Ngokufanayo,Amashaja ekhilimuna-Amashaja weSodaube nezindima ezihlukile.
Izama ukusebenzisa aIshaja yeSodakwa-yenza ukhilimu ophehliweMane nje ngeke kusebenze njengoba kuhloswe. Isizathu silele ngezindlela ezihlukile leziAma-gasses amabiliHlangana neuketshezi. Nitrous oxide (n2o) inekhono elihlukile lokuncibilikisa kuma-molekyuli amanoni kuukhilimu, Ukwakha isakhiwo esizinzile se-foam lapho sikhishwa. Le yindlela okufinyelela ngayo lokhoukhilimu ophehliwe ophelele.
Ngokolunye uhlangothi,I-Carbon Dioxide (I-CO2) Ayihlangani neukhilimungendlela efanayo. Ukube ubuzosebenzisa aIshaja yeSodaphakathi kuI-Cream Dispenser, cishe ungagcina unesizungu, kepha ungabisiwe,uketshezi. Le khasiI-CO2-vumelai-carbonatele khasiukhilimu, ukukwenza-nezandla, kepha bekungeke kudale okufisayoukukhanya ne-fluffyukuthungwa kweukhilimu ophehliwe. Ngaphezu kwalokho,I-CO2 i-acidic, ngenkathin2o ayithathi hlangothi. Lo mehluko ku-acidity ungathinta ukunambitheka nokuthungwa kweukhilimu. Ngakho-ke, ngenkathi bobabiliigesiAma-cartridge, izakhiwo zawo zamakhemikhali zichaza ukusetshenziswa kwazo okuthile.
Usebenzisa aIshaja yeSodaphakathi kuI-Cream Dispenserngeke ngokujwayelekile ukulimazaukusindisa, kodwa ngokuqinisekile ngeke kukhiqizeukhilimu ophehliwe. Njengoba kushiwo ngaphambili,I-Carbon DioxideukusukaIshaja yeSodaizozamai-carbonatele khasiOKUQUKETHWE YI-Dispenser, kulokhu,ukhilimu. Esikhundleni sobushelelezi,UFluffy WhenpedUmphumela owulindele, uzothola i-fizzy, emuncu ngandlela thile, futhi ekugcineni ungathandekiuketshezi negesiingxube. Le khasiUmehluko uqamba amangakuUhlobo lwegesikanye nokuxhumana kwayo neukhilimu. Ngeke uzuze okufunayo-wokushadaumphumela ngobaI-CO2ayinayo izakhiwo ezifanayo ze-foaming ngeukhilimunga-n2o. Kufana nokuzama ukubhaka ikhekhe elineviniga esikhundleni se-baking powder - umphumela uzobe usukude nalokho obekuhlose. Ngakho-ke, gwema ukuxubaamashaja no-ukhilimuNgaphandle kokuthi uhlose ukuhlolwa kwekhilimu okwenziwe nge-carbonated (esingakuncomi izicelo eziningi ze-Culinary!).
Ngenkathi ubuchwepheshe wena-nokuzama ukusebenzisa aIshaja yekhilimuphakathi kuSoda Siphon, ayinconywa futhi ngeke ifeze umphumela oyifunayo weI-Carbonination. ASoda Siphonyakhelwe ukuncibilikisaI-Carbon Dioxideemanzini.Nitrous oxide, igesi kuIshaja yekhilimu, akenzii-carbonateuketshezi ngendlela efanayo. Ungahle uthole kancaneAmanzi weSoda, kepha ngeke ube nesimo-nezandlaikhwalithi yesiphuzo esenziwe ngeI-CO2 Ishaja yeSoda. Le khasiinqubo yokujova igesiphakathi kuSoda SiphonyenzelweI-Carbon Dioxide, nokusebenzisan2ocishe ngeke isebenze kahle futhi ichithe. Cabanga ngakho-ke uthanda ukumpompela ithayi lebhayisekili nge-balloon pump - kungahle kusebenze ngobuchwepheshe, kepha akuyona into efanelekile yomsebenzi. Hlala kuAmashaja weSodaOkwakhosiphonukujabulela ngempelaIziphuzo ze-Carbonated.
Ngokubukeka,Amashaja ekhilimuna-Amashaja weSodaingabukeka ifana impela, njengoba zombili zincaneama-cartridge wensimbi. Kodwa-ke, kukhona umehluko ocashile.Amashaja ekhilimuimvamisa inephrofayili ende futhi e-slimmer ngokuqhathaniswa nayoAmashaja weSoda. Okubaluleke kakhulu, ukulebula kuzokhombisa ngokusobala ukuthi ngabeijatshiiquketheI-nitrous oxide (n2o)nomaI-Carbon Dioxide (CO2). Njalo hlola ilebula ngaphambiliSebenzisa ishaja ka-ayisikhilimunomaIshaja yeSodaUkuqinisekisa ukuthi usebenzisa ilungelo lakhoukusindisa. -KwethuAmashaja ekhilimuEfektri kubhalwe ngokucophelela ukugwema noma yikuphi ukudideka futhi kuqinisekiswe ukusetshenziswa okuphephile. Ngenkathi usayizi ojwayelekile womabili uvame85, ukuhluka kungaba khona ngokuya ngomenzi. Khumbula, ukuncika kumakhonkolo abukwayo kuphela angadukisa, ngakho-ke njalo ubeke phambili ukufunda ilebula ukukhombaUhlobo lwegesingaphakathi.

Ukukhetha phakathi kweIshaja yekhilimukanye aIshaja yeSodaabila phansi emphumeleni owuthandayo. Uma ufuna ukudalaukhilimu ophehliwe wama-dessert, ama-mousses, nomaintshobiseni uketshezingokunambitheka, udinga aIshaja yekhilimuequkethenitrous oxide. Lezi yizoKusetshenziswa amashajaphakathi kwa-I-Cream Dispenseramamodeli. Ngakolunye uhlangothi, uma inhloso yakhoi-carbonateamanzi noma ezinye iziphuzo okufanele zenziweIziphuzo ze-Fizzynomaseltzer, khona-ke udinga aIshaja yeSodaequketheI-Carbon Dioxide, yenzelwe ukusetshenziswa ngaphakathiama-soda siphonsnomaabenzi be-soda.
Cabanga ubunikazi bakho beKhasimende Engabakhona: Izinkampani Zokudla Neziphuzo zizodinga ngokuyinhlokoAmashaja ekhilimungendalo yabo ye-CULA. Abathengisi beCulinary Supply kufanele bafake zombili izinhlobo zokunakekela izidingo ezihlukile. Izindawo zokudlela kanye namakhekhe angahle adinge bobabili, kuya ngeminikelo yabo yemenyu. Ukuqonda izicelo ezihlukile zalowo nalowoijatshiisifisokukusize wenzeizinqumo ezifanele zokuthenga.Ukuthi udinga Amashaja ekhilimungebhizinisi lakho, sinjalongikutholilengemikhiqizo yethu esezingeni eliphakeme.
Ukuthola umphakeli othembekile wakhoIshaja yekhilimuna-n2oIzidingo zibalulekile ukuze kuqinisekiswe ikhwalithi nokuphepha. Njenge-indawo yokukhiqizaumnikazi eChina ngemigqa engu-7 yokukhiqiza, thina, e-furrycream, sinikezelwe ekuhlinzekeni ngekhwalithi ephezuluAmashaja ekhilimuehlangabezana namazinga okuphepha kwamanye amazwe. Siyaqonda ukukhathazeka kwabathengi njengoMark Thompson maqondana nokuhlolwa kwekhwalithi kanye nezitifiketi. Imikhiqizo yethuibanga lokudlaUkuthobela, futhi sibeka phambili ukuxhumana okusebenzayo kanye nezinto ezibonakalayo zabalingani bethu B2B.
Sikukhuthaza ukubaVakashela iwebsite yethuukuhlola uhla lwethu lweAmashaja ekhilimuna-I-N2O gesi Cylinders. Ungasithola futhi emboniniImibukiso, lapho ungahlangana khona neqembu lethu futhi ufunde kabanzi ngokuzibophezela kwethu ekusebenzeni kahle. Sithumela ngokuyinhloko e-USA, eNyakatho Melika, eYurophu, nase-Australia, sibonisa ukufinyelela kwethu komhlaba nangokunamathela kumazinga aphesheya. Ngemiyalo yezinqwaba kanye nezinketho zokwenza uphawu ezenziwe ngezifiso, singumthombo wakho othembekile weAmashaja ekhilimu. Cabanga ukuhlola kwethuI-Bulk Whight Cream Chargers Cylinders namathangi we-N2ONgezidingo ezinkulu noma ezethuI-Furrycream Max Tank 2000g / 3.3l Ishaja yekhwalithi ephezulu yokulethwa okusheshayongenketho ephezulu. Siphinde sinikeze amasayizi amancane afana neyethuI-730G OEM yamukele i-Cream Charger Food Dessert Amathuluzi Amathuluzi Amathuluzi Angasese.
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