1. Ukhilimu ophilayo ekupheleleni

Enye yezinto ezaziwa kakhulu zokusetshenziswa kwe-nitrous ye-nitrous grade kunazo zonke ku-Whed Cream Dispensers. Lapho i-N₂O ichithwa kukhilimu, yakha ukukhanya, ukuthungwa okunzima okunzima ukukufeza ngesandla. Le nqubo ayigcini nje ngokusindisa isikhathi kepha futhi iqinisekisa ikhwalithi engaguquki ethuthukisa ukukhanga nokunambitheka kwama-dessert.

• ukuthungwa okufanayo: I-nitrous oxide isiza ukufeza ukuthungwa okubushelelezi, okufana nomugqa ku-ukhilimu ophehliwe, okungasetshenziswa kumaphayi aphezulu, amakhekhe, iziphuzo ezishisayo, nokuningi.

• Ukuqina: Ukhilimu ophehliwe owenziwe nge-nitrous oxide uvame ukubamba i-ream yawo isikhathi eside, okwenza kube yinto ephelele imihlobiso eyinkimbinkimbi yama-dessert.

2. Ukwakha ama-foams kanye ne-espumas

Ama-Foams kanye ne-Espumas (Foams Culinary) engeza ukuthinta okuyinkimbinkimbi kuzo zombili izitsha ezimnandi nezesindiso. I-nitrous oxide inika amandla abapheki ukudala lezi zinto ezibucayi kalula, ziletha ukusonteka kwesimanje ezitsheni zendabuko.

• ukuguquguquka: Abapheki bangafaka ukunambatha okuhlukahlukene kube amagwebu, njengezithelo, amakhambi, nezinongo, ukuhambisana nezithako eziphambili zesitsha.

• Isikhalazo sobuhle: Amagwebu angasetshenziswa ukwengeza inzalo ebonakalayo kanye nomlomo oyingqayizivele, uthuthukise isipiliyoni sokudlela sonke.

3. Ukufaka ukunambitheka

Amathangi e-nitrous oxide angasetshenziswa ukusetshenziselwa ukushesha ukunciphisa ukunambitheka kube uketshezi, adale iziphuzo ezithuthukisiwe kanye nososo.

• Ukufakwa okusheshayo: Ingcindezi evela e-nitrous oxide isheshisa inqubo yokumnika, ivumela ukunambitheka ku-meld ngokushesha. Le ndlela ilungele ukudala ama-cocktails ngokwezifiso, ama-syrups anambithekile, namafutha afakiwe.

• Ukunambitheka okuthuthukisiwe: Iziphuzo ezifakwe nge-n₂o zinokunambitheka okucebile nokuthe xaxa, kubenza bajabulise ngokwengeziwe.

4. Iziphuzo ze-Carbonating

I-nitrous ye-nitrous yebanga le-nitrous ingasetshenziswa iziphuzo ze-carbonate, enikeza enye indlela yezindlela zendabuko ze-carbonation.

• Ama-Bubble ahlukile: I-N₂O idala ama-bubble amancane, abuthakathaka kakhudlwana uma kuqhathaniswa ne-carbon dioxide, okuholela ekutheni kube nomugqa oshisayo, okhilimu okhilimu eziphuzweni zekhabhoni.

• Ama-cocktails e-Creative: Abakwa-Bartenders bangazama nge-nitrous oxide ukudala ama-cocktails amasha ngomlomo oyingqayizivele nokwethulwa.

5. Ukuthuthukisa ukuthungwa nevolumu

Ekubhaka nasekwenziweni kwe-khekhe, i-nitrous oxide ingasetshenziswa ama-baterters asuse kanye nezinhlamba, ngcono ukuthungwa kwazo nevolumu.

• Izimpi ezilula: Amaqebelengwane, ama-muffin, nezinye izimpahla ezibhakiwe zingazuza ngomoya owengeziwe, okuholela emikhiqizweni elula, ye-fluffier.

• Imiphumela engaguquki: Usebenzisa i-nitrous oxide eqinisekisa ukuguquguquka okungaguquki, okuholela emiphumeleni yokubhaka ethembekile.

6. Ukulondolozwa okusha

I-nitrous oxide isiza ekugcinweni okusha kokhilimu nezinye izithako ezingonakali ngokwenza isithiyo esivikelayo ngokumelene no-oxygen.

• Impilo yeshelufu eyandisiwe: Izithako ezigcinwe ne-nitrous oxide zihlale zithuthuke isikhathi eside, zinciphisa imfucuza kanye nokuqinisekisa imiphumela ephezulu.

• Ukuvikelwa ukunambitheka: Igesi isiza ukugcina ubuqotho bezimbiwa ezibucayi, ukuzivimba ekulimaleni ngokuhamba kwesikhathi.

7. Ukuthuthukisa isethulo

I-nitrous oxide yaziwa nangokuthi kwathuthukisa ukwethulwa kwama-dessert. Lapho kusatshalaliswa kusetshenziswa isakhimishi sekhilimu esishayiwe esithwele i-nitrous oxide, igesi idala ama-design amapayipi amapayipi, ama-toppings okuhlobisa, kanye namahlobise. Ukhilimu ophehla ophehla ugcina ukwakheka kwawo isikhathi eside, evumela abapheki ukuthi babonise ama-flair abo obuciko futhi adale izethulo ezibonakalayo ze-dessert.

• Imiklamo yobuciko: Abapheki bakwazi ukuklama imidwebo eyinkimbinkimbi nokuhlobisa kuma-dessert, kubenza bamangale.

• I-CELTINS eqinile: Ukuqina okunikezwe yi-nitrous oxide kuqinisekisa ukuthi kuhlobisa ukugcina ukwakheka kwawo nokubukeka kwezikhathi ezengeziwe.

Ukugcina

Amathangi we-nitrous oxide amabanga ama-nitrous amathuluzi agxile ebuchosheni besimanje, abanikeza izinzuzo eziningi zokuthuthukisa ama-dessert neziphuzo. Ukusuka ku-ukhilimu ophehliwe ophelele kanye namagwebu amasha okuthola ama-flavour asheshayo kanye neziphuzo ezihlukile ze-carbonated, i-n₂o ivula umhlaba wamathuba wobuqambi obusezingeni eliphezulu. Noma ngabe ekhishini lobuchwepheshe noma ekhaya, usebenzisa i-nitrous ye-nitrous grade yokuphakamisa indalo yakho ye-Culioret to Heights Heights, ethokozisayo ngamehlo nolwanga.

Ukuqonda indima ye-nitrous ye-nitrous grade e-Culinary World kuveza ukubaluleka kwayo ekufezeni ukuthungwa okufiselekayo, ukunambitheka kanye nokwethulwa kwezitsha ezahlukahlukene. Ngokusebenzisana nabathengisi abadumile futhi bavikele izakhiwo ezihlukile ze-N₂o, abapheki kanye nabapheki basekhaya ngokufanayo bangathuthukisa indalo yabo yobuciko, baqinisekise imiphumela ephezulu, engaguquki, futhi ebonakalayo.