Uyemukelwa kwi-PelAite Blog! Njengomenzi oholayo nomhlinzeki wekhwalithi ephezulu ye-Culinary Ource, siyakuqonda ukubaluleka kokusebenzisa amathuluzi afanele ekhishini lakho. Namuhla, sizokuqondisa ngokuthi ungayisebenzisa kanjani ngokuphepha nangempumelelo i-nitrous oxide cylinder (N2O) nge-Creiress yakho ye-CUREAST, Ukuqinisekisa ukuthi ufinyelela imiphumela emihle ngenkathi ubeka phambili ukuphepha.
I-nitrous oxide, eyaziwa kakhulu ngokuthi igesi ehlekisayo, igesi engenamibala evame ukusetshenziswa ezinhlelweni ze-Culinary ukudala ukhilimu ophehliwe namanye amagwebu. Uma isetshenziswa ku-whencher ukhilimu, i-N2O isiza ekusebenzeni futhi iqinise ukhilimu, okuholele ekutholeni kokukhanya kanye nokuthungwa okukhanyayo okuthuthukisa ama-dessert akho neziphuzo.
Sebenzisa amasilinda we-nitrous oxide adinga ukuphatha ngokucophelela ukuqinisekisa ukuphepha. Nawa amanye amathiphu wokuphepha abalulekile:
Ngaphambi kokusebenzisa isilinda se-N2O, funda kahle imiyalo yomenzi. Zijwayeze ngemishini futhi uqonde ukuyisebenzisa ngokuphephile.
Njalo sebenzisa amasilinda we-nitrous oxide endaweni enomoya omuhle. Lokhu kusiza ukuvikela ukunqwabelana kwegesi futhi kunciphise ingozi yokuphefumula.
Hlola isilinda nganoma yiziphi izimpawu zomonakalo noma ukuvuza ngaphambi kokusebenzisa. Uma ubona noma yiziphi izingqinamba, ungasebenzisi isilinda bese uthinta umphakeli wakho ukuze uthole usizo.
Cabanga ukugqoka ama-goggles okuphepha namagilavu lapho uphatha amasilinda eN2o ukuze azivikele ezingozini ezingaba khona.
Gcina amasilinda we-nitrous oxide endaweni eqondile, kude nemithombo yokushisa nokukhanya kwelanga. Qinisekisa ukuthi zivikelekile ukuvikela ukufaka noma ukuwa.

Manje njengoba uqonda izinyathelo zokuphepha zokuphepha, ake sihlole ukuthi singasisebenzisa kanjani ngempumelelo i-nitrous oxide isilinda emikhakheni yakho ye-Cultime.
Khetha izithako ofuna ukuzithathela zona, ezinjenge-ukhilimu esindayo, amasoso, noma ama-puree. Qiniseka ukuthi zikushisa okulungile; Ngo-ukhilimu, kungcono ukukusebenzisa kulindwe.
Thela izithako zakho ezilungiselelwe ube yi-Depenser ekhilimu eshayiwe, ukuyigcwalisa kungabi ngaphezu kwezintathu okugcwele ukuvumela isikhala segesi.
Skreka ishaja ye-N2O esihlazibe. Uma unamathiselwe ngokuphephile, igesi izodedelwa egumbini. Nyakazisa i-dispenser kancane ukuxuba igesi nezithako.
Ukuhambisa, bamba i-dispenser ubheke phansi bese ucindezela i-lever. Jabulela ukhilimu okhanyayo no-airy oshayiwe noma igwebu eliphumela ekunikezelweni kwegesi!
E-Delaite, sizibophezele ekuhlinzekeni imishini esezingeni eliphakeme kakhulu, kufaka phakathi amasilinda we-nitrous oxide nama-Whepped Cream Repensers. Nakhu ukuthi kungani kufanele ukhethe thina:
• Imikhiqizo yekhwalithi: Kukhiqizwa amasilinda ethu we-N2O akhiqizwa amazinga aphezulu kakhulu, aqinisekise ukuphepha nokwethembeka ekhishini lakho.
• Ukuxhaswa kwesazi: Iqembu lethu elinolwazi lilapha ukunikeza ukuqondisa nokusekelwa, likusize ukhethe imikhiqizo efanelekile yezidingo zakho ze-Culio.
• Ukwaneliseka kwamakhasimende: Sibeka phambili ukwaneliseka kwamakhasimende futhi silwele ukuletha insiza ehlukile ngayo yonke i-oda.
Usebenzisa isilinda se-nitrous oxide singaphakamisa indalo yakho ye-Culinary, ukuvumela ukuthi udale ukhilimu ophindwe kamnandi namagwebu kalula. Ngokulandela izindlela zokuphepha zokuphepha kanye nesiqondisi sethu sezinyathelo-ngesinyathelo, ungajabulela izinzuzo ze-N2O ngenkathi uqinisekisa indawo yokupheka ephephile.
Uma ufuna amasilinda we-nitrous oxide asezingeni eliphakeme nemishini ye-Culinary, ungabheki okunye ukwedlula iRelaite. Xhumana nathi namuhla ukuze ufunde kabanzi ngemikhiqizo yethu nokuthi singakweseka kanjani uhambo lwakho lwe-Culinary!