Emhlabeni wobuciko be-Culinary, ukusungulwa okusha kubalulekile ekwakheni izitsha ezihlukile nezijabulisayo. Okukodwa okunjalo okutholakele ukuthandwa eminyakeni yamuva ukusetshenziswa kwe-nitrous oxide (n'o). Imvamisa ezihambisana nezikhombisi zekhilimu ezihlatshwe u-Hle Ake sihlole izinzuzo zokusebenzisaI-nitrous oxide ezicelo ze-Culinary nokuthi kungaphakamisa kanjani isipiliyoni sakho sokupheka.

1. Ukuthungwa okuthuthukisiwe kanye nomlomo

Enye yezinzuzo eziphawuleka kakhulu ze-nitrous oxide yikhono lazo lokwenza ukwakheka okukhanyayo, okunempilo kokudla. Lapho isetshenziswa ku-Whed Cream Dispensers, i-nitrous oxide isiza ekunciphiseni ukhilimu, okuholele ekutholeni okugcwele futhi okunokhilimu okulungele ama-dessert, ama-toppings, kanye nokugcwaliswa. Lesi simiso esifanayo singasetshenziswa ku-sauces nama-mousses, lapho ukuguquguquka okukhanyayo nokuphefumula kungathuthukisa kakhulu isipiliyoni sokudlela sonke.

2. Ukunambitheka

I-nitrous oxide akuyona nje ukwehla; Ibamba iqhaza elibalulekile ekutholeni ukunambitheka. Ngokusebenzisa i-Siphon noma i-Whed Cream Dispenser, abapheki bangafafaza ukunambitheka kube uketshezi ngokushesha nangendlela efanele. Isibonelo, ungakha uwoyela we-herb-okufakiwe noma ama-syrups anongiwe ngezithelo endabeni yemizuzu. Ingcindezi evela kwi-oxide ye-nitrous iphoqa ama-flavour compounds kusuka ezithandweni ku-ketshezi, okuholela ekunambithekeni okukhulu nokunempilo.

3. I-Carbonination esheshayo

Olunye uhlelo lokusebenza olujabulisayo lwe-nitrous oxide yikhono layo lokuphuza iziphuzo ezisheshayo. Izindlela zendabuko ze-carbonation zingathatha isikhathi, kepha nge-nitrous oxide, ungakha iziphuzo eziyizithelo ezikhathini ezimbalwa nje. Lokhu kuwusizo ikakhulukazi kwizazi ezixubile ezibheke ukuklama ama-cocktails ayingqayizivele noma abapheki abafuna ukwengeza ukusongela okukhazimulayo ezitsheni zabo.

4. Ukulawulwa kokushisa

I-nitrous oxide nayo ingasiza ekuphatheni kokushisa ngesikhathi sokupheka. Lapho isetshenziswa ngokubambisana namasu ama-sous-vide, kusiza ukugcina izinga lokushisa elifunayo ngenkathi kuncipha ukunambitheka. Le ndlela ilungele ukufeza imiphumela eqondile yokupheka, iqinisekise ukuthi inyama nemifino kuphekwe ekupheleleni ngenkathi kutholwa ukunambitheka kwamakhambi nezinongo.

5. Amasu okudala amakhono

Ukuguquguquka okuhlukahlukene kwe-nitrous oxide kuvula umnyango wezinhlobonhlobo zamasu wokudala we-Creative Creative. Abapheki bangahlola amagwebu, ama-emulsions, kanye nokuhunyushwa, ukuwavumela ukuba baphoqelele imingcele yokupheka kwendabuko. Usebenzisa i-nitrous oxide, ungazakhela ama-fooms asindayo athuthukisa ukunambitheka kwesitsha noma izethulo ezintsha ezimangaza futhi zithokoze ukudla.

6. Ukusimama nokuncishiswa kwemfucuza

Usebenzisa i-nitrous oxide kungaba nomthelela ekusimeni ekhishini. Ngokusebenzisa ukunambitheka kanye nokwakha ukwakheka kahle, abapheki banganciphisa imfucuza yokudla futhi baphumelele kakhulu ezithandweni zabo. Ngokwengeziwe, ukusetshenziswa kwe-nitrous oxide kubathengisi kunganciphisa isidingo sokupakishwa ngokweqile, okwenza kube inketho enobungani bezemvelo.