Emhlabeni we-Culinary, zimbalwa izinto ezijabulisa izinzwa zifana nendiza, ukuthungwa okugcwele kokhilimu osanda kuphekiswa. Noma ngabe ama-dessert ama-shoctert avutha ama-dessert, noma engeza ukuthinta kokuzitika ekofi, ukhilimu ophehliwe kuwukuphatha okuguquguqukayo futhi okuthandekayo. Kepha wake wazibuza ngesayensi ngemuva komlingo oguqula ukhilimu ojwayelekile ube yintokozo enjengefu? Impendulo ilele ezingxenyeni ezithokozisayo ze-nitrous oxide, ezaziwa kakhulu ngokuthi yi-N2O, kanye neziqukathi ezikhethekile eziletha -N2o cylinders.
I-nitrous oxide, igesi engenamibala enephunga elimnandi kancane, livame ukubizwa ngokuthi "njengegesi elihlekisayo" ngenxa yekhono layo lokukhiqiza umphumela wobukhosi lapho u-inhalid. Kodwa-ke, endaweni yokhilimu ophehliwe, uN2o udlala indima engokoqobo, enza njenge-propellant ne-stabilizer.
Lapho i-N2O ikhishwa esitsheni sikakhilimu, ithola inqubo esheshayo yokwanda. Lokhu kwandiswa kudala ama-bubble amancane ngaphakathi kokhilimu, okwenza ukuba kuvuvukale futhi kuthathe isici salo esikhanyayo nesici esikhanyayo.
Ama-Cylinders we-N2O, abizwa nangokuthi amashaja ekhilimu, iziqukathi ezacindezelwe zigcwele i-wequied N2O. Lawa masilinda aklanyelwe ukulingana kuma-Special Designed champ dispensers, avumela ukukhishwa okulawulwayo kwe-N2O lapho kusebenza i-trigger.
Isichasiso sekhilimu esishayiwe siqukethe igumbi eliphethe ukhilimu kanye ne-nozzle encane lapho kukhishwa ukhilimu ophehliwe. Lapho isilinda se-N2O sinamathiselwe kwi-dispenser futhi i-trigger icushiwe, i-N2O ecindezelwe iphoqa ukhilimu nge-nozzle, yakha umfudlana we-fluffy whed ukhilimu.

Kunezici eziningana zithonya ikhwalithi ye-amile ekhishwe kusetshenziswe kusetshenziswa amasilinda we-N2O:
Okuqukethwe kwamafutha ekhilimu: ukhilimu onokuqukethwe kwamafutha aphezulu (okungenani ama-30%) kukhiqiza ukhilimu ocebile, othe xaxa.
Ukushisa kokhilimu: izihlwathi ezibandayo zekhilimu zingcono kuno-ayisikhilimu ofudumele.
I-N2O Shaja: Inani le-N2O elisetshenzisiwe lithinta ivolumu nokuthungwa kokhilimu ophehliwe.
Ukuzamazama: Ukunyakazisa i-dispenser ngaphambi kokusabalalisa ukusabalalisa amanoni ngokulinganayo, okuholela ekhilimu ophehliwe.
Ngenkathi i-N2O ngokuvamile iphephile ekusetshenzisweni kwe-Culinary, kubalulekile ukuphatha amasilinda e-N2O ngokunakekela:
Ungalokothi ubhoboze noma ushise amasilinda we-N2O.
Sebenzisa ama-cylinders we-N2O kuphela kubagcini abavunyelwe.
Gcina amasilinda we-N2O endaweni epholile, eyomile.
Lahla amasilinda angenalutho we-N2O ngokuzibophezela.
Amasilinda we-N2O kanye nesayensi ngemuva kwawo aguqule indlela esakha ngayo ukhilimu ophehliwe, siguqula isithako esilula sibe yintokozo ephakeme. Ngokuqonda izimiso zokunwetshwa kwe-N2O kanye nendima yabathengisi abakhethekile, singakhiqiza ngokungaguquki ukhilimu okhanyayo, okhanyayo, futhi ngokunganqikazi kamnandi ophakamisa noma yiliphi i-dessert noma isiphuzo. Ngakho-ke, ngokuzayo lapho ungena ngesipuni sika-ayisikhilimu, uthathe isikhashana ukwazisa isayensi eyenza sikwazi.