Ungayisebenzisa kanjani ishaja yokhilimu

Lungiselela ukhilimu: Okokuqala khetha ukhilimu onokuqukethwe kwamafutha ka-27-36%, okungukuthi okuqukethwe okungcono kakhulu kwamafutha okwenza ukhilimu.

Ukugcwalisa izinto: Beka ukhilimu odingekayo, isiraphu, ushukela oluyimpuphu noma umongo esitsheni sesifutho.

Hlanganisa isilinda esivuthayo: Susa i-Spray can, uyigcwalise ngezinto bese uqinisa isifutho. Beka i-charmator ye-ukhilimu emgodleni we-inflator bese uliqinisa esitokisini ungaze uzwe igesi ephunyuka.

Shake ukuxubanisa: Ngemuva kokugcwalisa igesi, hlikihla isifutho ungaxuba igesi ngo-ukhilimu. Ngokuvamile kunconyelwa ukuxhawula izikhathi eziyi-10 kuye kwezingama-20 kuze kube yilapho imbiza izwa ibanda.

Ukukhishwa ukhilimu: lapho usebenzisa, vula isifutho singaphansi. Lapho ucindezela induku yokufafaza, ukhilimu ungakhishwa ngaphansi kwengcindezi ephezulu. Ama-bubble azokwanda ngokushesha kanti uketshezi luphenduke ukhilimu olufushane, i-mousse noma igwebu.

Ukuhlanza nokulungiswa: Hlanza isifutho sokufafaza ngemuva kokusebenzisa. Ungafaki isifutho esingena esitsheni sokugeza. Kungcono ukuyigeza ngesandla. Ngemuva kokuhlambalaza izingxenye futhi uzihlanze ngokwahlukana, bayeke umoya ngaphambi kokuhlangana kabusha emuva ku-spray.

Izinyathelo zokuzivikela:

Qiniseka ukuthi okuqukethwe kwamafutha ebhotela kulingene; Uma kuphansi kakhulu, ibhotela ngeke lisebenze kalula.
Qiniseka ukuthi amagesi axutshwe ngokuphelele ngenkathi enikina imbiza. Uma uyinyakazisa ngokungalingani, kungadala ukhilimu ukuba afafaze ngokungafanele.
Igesi esetshenzisiwe kumele ibe yi-nitrogen oxides (N2O). Le gesi ingancibilikisa ukhilimu ngaphandle kokubangela i-oxidation, futhi ingavimbela ukukhula kwamagciwane, okwenza ukhilimu uqhubeke nokukhula.
Kuphephile ukuyisebenzisa. Izinyathelo ezilungile kumele zilandelwe lapho zisebenzisa amathangi egesi acindezela kakhulu. Ukusetshenziswa okungalungile kungadala ukulimala ngengozi.

Ngaphesheya kwama-dessert: okunye ukusetshenziswa kwe-Whip Cream Charger

Manje njengoba uyazi ukuthi ungawasebenzisa kanjani amashaja okhilimu, ake sixoxe ngezinye izindlela ongazisebenzisa ekhishini. Ngaphandle kokufaka ama-dessert, ukhilimu ophehliwe nawo ungasetshenziswa ukuthuthukisa izitsha eziningi ezahlukahlukene. Isibonelo, ungayisebenzisa ukwengeza ukuthinta okunokhilimu ku-chocolate eshisayo noma ekhofi, noma njengokuhlobisa amasaladi ezithelo noma ama-milkshake. Amathuba awapheli!

Kepha amashaja ekhilimu angewona nje ngenxa yokudla okumnandi. Zingasetshenziswa futhi ukudala izitsha ezimnandi zokubalwa. Isibonelo, ungasebenzisa ukhilimu ophehliwe ukwengeza into ekhilimu kumasobho noma izitsha ze-pasta. Ungayisebenzisa futhi ukudala amasoso ahlukile futhi onambitheka ukuhambisana nokudla okuthandayo. Ngamashaja we-cream awwwis, isibhakabhaka umkhawulo uma kukhulunywa ngobuhlakani be-Culinary.

Kumnandi futhi kumnandi nge-cream charms

Ngaphezu kokusebenzisa kwabo okuhlangene, amashaja ase-Whip Cream angaba nawo avumela ezinye izinhloso ezizungeze indlu. Isibonelo, zingasetshenziselwa ukulungisa ngokushesha futhi kalula amabhaluni amaqembu noma ezinye izikhathi ezikhethekile. Zingasetshenziswa futhi ukudala ubuciko be-foam obuhlobisa iziphuzo, njengama-cappuccinos noma ama-cocktails. Nge-Whip Cream Charger, ungangeza ukuthinta okumhlophe futhi kumnandi kuzo zonke izinhlobo zemisebenzi.

Ukukhetha ishaja yokhilimu eyiyo

Uma kukhulunywa ngokukhetha ishaja yokhilimu, kunezinto ezimbalwa okufanele uzigcine engqondweni. Okokuqala nokubaluleke kakhulu, qiniseka ukuthi ukhetha ishaja yekhwalithi ephezulu kusuka kuhlobo oludumile. Lokhu kuzoqinisekisa ukuthi uthola imiphumela emihle lapho uyisebenzisa ekhishini lakho. Ngokwengeziwe, qiniseka ukuthi ulandela imiyalo yomenzi ngokucophelela lapho usebenzisa ishaja ukuze uqinisekise ukuphepha kwakho kanye nokusebenza okuhle kakhulu.

-KwethuShayela ukhilimuziyindlela ephelele yokwengeza ukuthinta kokunethezeka kuma-dessert akho. Ngezinyathelo ezimbalwa nje ezilula, ungakha ukukhanya, ukhilimu ophehliwe ophehliwe ofanele amakhekhe aphezulu, amaphayi, no-ayisikhilimu.

Amashaja ethu enziwa ngezithako ezisezingeni eliphakeme futhi aphephile ukusetshenziswa ekhaya lakho. Bangabizi futhi kulula ukuthola.

Ukugcina

Ekuphetheni, amashaja ase-Whiswer Cream amathuluzi ahlukahlukene futhi ajabulisayo azoba nawo ekhishini lakho. Noma ngabe uwasebenzisa ukudala ama-dessert amnandi, athuthukise izitsha ezimnandi, noma engeza okuthile okujabulisayo emisebenzini yansuku zonke, amashaja akhilimu anesiswebhu aqinisekile ukuthi abe yinto eyindilinga e-arsenal yakho ye-Culinary. Ngakho-ke qhubeka, ubambe amanye amashaja we-cream bese ulungele ukuthatha amakhono akho okupheka namakhono okujabulisa ezingeni elilandelayo!