Uma kukhulunywa ngokubamba iqembu, abasolwa badlala indima ebalulekile ekubekeni ithoni yokubuthana okujabulisayo. Enye yezinketho ezinhle kakhulu kepha ezinhle kakhulu zimiswe ukhilimu ama-chapés. Lokhu kuluma okumnandi akukukhanga ngombono obonakalayo kodwa futhi kulula kakhulu ukukulungiselela. Kule bhulogi, sizohlola iresiphi ye-Cream Herapés emnandi ehlehlisile ezohlaba umxhwele izivakashi zakho futhi ziphakamise iqembu lakho.

Kungani ukhethe ukhilimu ukhilimu?

I-Whepped Cream Canapés iyinhlanganisela ephelele ye-Sweet and Sanory, ibenze ibe ukukhetha okuhlukahlukene kunoma yimuphi umcimbi. Zingahanjiswa emaphathini ama-cocktail, imishado, noma nemibuthano engajwayelekile. Ukukhanya, ukuthungwa okunomoya kokhilimu ophehliwe kubhangqiwe ngezihloko ezahlukahlukene kuvumela ubuqambi obungapheli. Futhi, zingenziwa ngaphambi kwesikhathi, zisindisa isikhathi ngosuku lomcimbi.

Izithako Uzodinga

Ukwakha la ma-canapés ajabulisayo, aqoqe izithako ezilandelayo:

Ngo-ukhilimu ophehliwe:

• inkomishi e-1 ekhishini elisindayo

• 2 wezipuni ushukela oluyimpuphu

• I-1 ithisipuni isipuni vanilla

Okwesisekelo:

• Isinkwa esingu-1 se-french baguette noma ama-crackers (okukhethile)

Izihloko (khetha izintandokazi zakho):

• Amajikijolo amasha (ama-sitrobheli, ama-blueberries, ama-raspberries)

• Izithelo ezisikiwe (i-kiwi, amapetshisi, noma imango)

• Amantongomane asikiwe (ama-almonds, ama-walnuts, noma ama-pistachios)

• Ukushefa koshokoledi noma i-cocoaca powder

• Amacembe eminti yokuhlobisa

Imiyalo yesinyathelo ngesinyathelo

Isinyathelo 1: Lungiselela ukhilimu ophehliwe

1.Ngoba isitsha sokuxuba, hlanganisa ukhilimu oshayayo osindayo, ushukela oluyimpuphu, nokukhishwa kwe-vanilla.

2.Uma uhlanganise ugesi, shaya ingxube ngejubane eliphakathi kuze kube yilapho ifomu eliphakeme eliphakeme. Qikelela ukuthi ungabi yiminyaka yonke, ngoba lokhu kungaphendulela ukhilimu kubhotela.

Isinyathelo 2: Lungiselela isisekelo

1.Uma kusetshenziswa i-baguette yaseFrance, ukusika kube yimijikelezo emikhulu engu-1/2-intshi. Toast the slices kuhhavini ku-350 ° F (175 ° C) cishe imizuzu engu-5-7 kuze kube yilapho zigolide ne-crispy. Uma usebenzisa ama-Crackers, umane uwahlele kwiplaterting porting.

Isinyathelo 3: Hlanganisa ama-canapés

Ukubhalela isikhwama sepayipi noma isipuni, sodondo ngesandla esivulekile noma ipayipi ukhilimu ophehliwe ku-u-tasteette ngamunye e-tasteette noma i-cracker.

2.Thutha ukhilimu ophehliwe onama-toppings akho akhethiwe. Thola ubuciko! Ungaxuba futhi uqondanise ukudala amaphrofayili we-flavolu ahlukahlukene.

Isinyathelo 4: Khonza futhi ujabulele

I-1.ARLACE The Canapés ku-Platter enhle yokukhonza. Hlobisa ngamaqabunga eminti emisha ye-pop yombala ongeziwe.

2.Sye ngokushesha noma esiqandisini kuze kube yilapho selilungele ukukhonzwa. Jabulela izincomo ezivela kubavakashi bakho!